Peanut Butter & Jelly Smoothie

A new way to enjoy PB&J: in a smoothie (photo and recipe courtesy Tru Roots).

 

April 2nd is National Peanut Butter and Jelly Day.

How about a PB&J smoothie? This recipe from Tru Roots, useds Santa Cruz Organic grape juice and peanut butter.

Suggestion: Serve it in small glasses for dessert.
 
 
RECIPE: PEANUT BUTTER & JELLY SMOOTHIE

Prep time is 10 minutes

Ingredients For 2 Servings

  • 2/3 cup Concord grape juice
  • 1/3 cup creamy peanut butter
  • 2 cups vanilla frozen yogurt
  • Optional garnish: whipped cream, grated chocolate, grape yogurt (see step 2 below)
  •  
    Preparation

    1. PLACE the juice, peanut butter and yogurt into the bowl of a blender. Process to the desired consistency.

    2. DIVIDE between two glasses. Garnish with whipped cream, if desired. We added a dollop of grape yogurt, created by blending grape jelly and plain yogurt with an Aerolatte.
     
     
    The History Of The Peanut Butter & Jelly Sandwich

    The History Of The Smoothie

      


    THE NIBBLE Blog – Adventures In The World Of Fine Food

    Related Posts

    WORLD BREAD DAY: Make An ‘Everything Bagel’ Savory Babka

    FOOD FUN: Candy Corn Pudding Recipe

    RECIPE: Classic Apple Crisp

    FOOD FUN: Waffle Cakes

    RECIPE: Pumpkin, Sausage & Sage Risotto

    RECIPE: Fluffernutter Pie For National Fluffernutter Day

    Comments

    Reply comment

    Your email address will not be published. Required fields are marked *