[1] One way to celebrate: gingerbread bars with cream cheese frosting. Here’s the recipe (photo courtesy McCormick).

Gingerbread Cupcakes
[2] Celebrate with gingerbread cupcakes. Here’s the recipe (photo courtesy Pillsbury).

Gingerbread Muffins
[3] Gingerbread muffins. Here’s the recipe from I Heart Eating.

Vintage Star Gingerbread Bundt
[4] Gingerbread bundt cake. Here’s the recipe (photo courtesy Nordicware).

 

June 5th is National Gingerbread Day. But isn’t gingerbread a winter holiday food?

It became that way, only because the spices were so costly in medieval Europe, that most people only sprang for them to celebrate Christmas.

Because the spices are…well…spicy, i.e. heat-generating, they are also called warm spices, which became associated with the colder months.

But just as you can roast a turkey in July or have ice cream in December, most recipes work year-round (with an aside, to underscore the benefits of choosing fruits and vegetables seasonally).

Ginger-spiced cookies, cupcakes and other baked goods fit right in with warm weather. Serve them with ice cream or frozen yogurt, iced coffee or iced tea.

Or make muffins, scones, even gingerbread waffles. The recipes are below.
 
 
DIFFERENT TYPES OF GINGER COOKIES

  • A ginger cookie is a soft, molasses-type cookie that is flavored with ginger and other spices. It is larger than, and otherwise differs from, a gingersnap.
  • A gingersnap is a thin, plain round cookie with a hard, smooth texture like a gingerbread cookie. It is a smaller version of the traditional German Christmas cookie known as Lebkuchen. Like gingerbread cookies, ginger snaps break with a “snap.” Gingersnaps contain a larger amount of ginger, and thus are spicier, than the chewier ginger cookies.
  • Gingerbread is a fancier affair, often cut into special shapes (cottages, flowers, hearts, horses, people, trees, etc., along with 3-D constructions such as houses and carousels. They are hand-decorated with icing and candies. Monks made the first gingerbread for holidays and festivals. The tale of Hansel and Gretel, published in 1812 (as part of Grimm’s Fairy Tales), vastly increased the popularity of gingerbread cookies and other treats, such as gingerbread Christmas cards. Gingerbread men and animals became popular Christmas tree ornaments.
  •  
     
    THE HISTORY OF GINGER

    What we call ginger (Zingiber officinale), is the root of the ginger plant. It likely originated in the tropical lowland forests of the Indian subcontinent and southern Asia.

    It has been cultivated for 5,000 years, made into a tonic to treat ailments*, as well as a spice for food. The ancient Chinese philosopher Confucius celebrated its healing powers.

    By the 1st century C.E., traders had brought ginger to the Mediterranean, and it became popular in the Roman Empire, where it was a symbol of wealth. The fresh roots were dried or preserved for the long voyage.

    After the fall of the Roman Empire in 476 C.E., ginger and other imported spices fell by the wayside during the Dark Ages. It returned with the resurgence of trade in medieval Europe. It was commonly used to make sweets; but again, you needed the bucks. In the 14th century a pound of ginger cost as much as a sheep!

    Crusaders (11th-13th centuries) returning from the Middle East brought ginger and other spices. In the 13th and 14th centuries, Arabs traders brought the plant to Africa and Zanzibar.

    In the 15th century, ginger was planted in the Caribbean, where it could more easily be brought to Europe. It was also planted in Africa. Today ginger is grown throughout the tropics.

    ________________

    *Among other things, the volatile oils in ginger, gingerols and shogaols, help with digestion, gas and cramping; relieve nausea; help to reduce inflammation and fever; help prevent blood clots; make ginger a natural decongestant and antihistamine and may also help lower LDL cholesterol.

     
    GINGERBREAD & GINGERBREAD-FLAVORED RECIPES

  • Chocolate Chocolate Chip Gingerbread Cookies
  • Easy Gingerbread Cupcakes (photo #2)
  • Gingerbread Bars With Cream Cheese Icing (photo #1)
  • Gingerbread Bundt Cake (photo #4)
  • Gingerbread Latte
  • Gingerbread Muffins (photo #3)
  • Gingerbread Whoopie Pies With Lemon Cream Filling
  • Gluten-Free Gingerbread Cookies
  • Gingerbread Cookie Dip & Spread
  • Gingerbread Leprechauns (decorate the gingerbread men/women with bathing suits for the summer)
  • Gingerbread Waffles
  •   


    THE NIBBLE Blog – Adventures In The World Of Fine Food

    Related Posts

    HALLOWEEN: Ghost Marshmallows For Cocoa / Hot Chocolate

    HALLOWEEN RECIPE: Sugar Free Candy Apples & Caramel Apples

    TIP OF THE DAY: Make Miso Soup

    FOOD 101: The History Of Dessert

    TIP OF THE DAY: Soup Napoleon & Uses For Ring Molds

    HOLIDAY: A Dulce De Leche Crêpe Cake Recipe For World Dulce De Leche Day

    Comments

    Reply comment

    Your email address will not be published. Required fields are marked *