Recipes for simply-cooked meat or poultry—roasted, grilled, sautéed—typically advise: season with salt and pepper.

You can do better than that! Chef Sarah Russo of Pre Brands beef suggests additional seasonings that work for almost all meat and poultry.

Her technique for maximum flavor is to use at least three spices plus salt. For example:

  • Chile powder + Caraway + Garlic
  • Cumin + Chipotle + Chile powder
  • Parsley + Basil + Oregano
  • White Pepper + Fennel + Cinnamon
  •  
    Try these combinations; then, if you particularly like another spice, experiment with your own combination.

     

    Spices For Beef

    In addition to salting before cooking, try these trios of spices (photo courtesy Pre Brand).

     

      


    THE NIBBLE Blog – Adventures In The World Of Fine Food

    Related Posts

    FOOD HOLIDAY: The History Of Corned Beef Hash For National Corned Beef Hash Day

    PRODUCT: Alden’s Ice Cream For National Organic Month

    RECIPE: Key Lime Donuts

    HOLIDAY: Save The Bees For National Honey Month

    PRODUCT: Mybite Chocolatey Vitamins

    PRODUCT: National Caipirinha Day With Novo Fogo Sparkling Caipirinhas

    Comments

    Reply comment

    Your email address will not be published. Required fields are marked *