A chocolate-pumpkin parfait with whipped cream made from scratch (photo courtesy Hope Foods).

 

When we saw this photo from Hope Foods, we were inspired to create our own version. It couldn’t be easier.

RECIPE: HARVEST PUDDING PARFAIT

Ingredients For 4-6 Servings

  • 1 can pumpkin pie filling (with sugar and spices)
  • 1 package instant chocolate pudding (we prefer Royal Cook & Serve)
  • Whipped cream or meringue
  • Optional garnish: candy corn, chocolate shavings, sprinkle of cocoa mix, seasonal sprinkles
  •  
    Preparation

    1. PREPARE the chocolate pudding according to package instructions

    2. Scoop a layer of pumpkin pie filling into the bottom of glass dishes or wine glasses. Add a layer of chocolate pudding and top with another layer of pumpkin.

    3. CHILL. When ready to serve, garnish as desired. If using a meringue topping, brown the meringue with a kitchen torch.

     

      


    THE NIBBLE Blog – Adventures In The World Of Fine Food

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