Diestel Turkey Breast
[1] Simple to cook, this all white meat boneless breast is 3.75 pounds.

Diestel Turkey Breast
[2] Look for this box at retail, or order it online (both photos courtesy Diestel Family Ranch).

 

GREAT NEWS FOR WHITE MEAT LOVERS

If you want roast turkey on your Thanksgiving or Christmas table but only care about white meat, we have a treat for you.

Diestel Family Ranch has launched its new Holiday Cook-In-Bag Turkey Breast Roast for this holiday season.

Serving a premium roast Diestel turkey, for a smaller group of six to eight, just got way easier.

Pre-packaged in a BPA-free bag that locks in all of the bird’s natural juices, this turkey breast is lightly brined, perfectly seasoned, and ready to pop into the oven.

That’s right: There’s no prep, no messy roasting pan. Just put the bagged turkey in a pan and place it in the oven at 350°F. Even the most kitchen-averse host will find it a snap to cook.

And to carve as well: It’s boneless!

In just one and half hours in the oven (three hours if it’s frozen), you’ll have a turkey breast so moist and flavorful, you’ll be delighted.

The 3.75-pound turkey breast is nicely seasoned with basil, black pepper, chili peppers, garlic, onion, oregano, rosemary, sage, sea salt and smoked paprika. It is:

  • Completely free of preservatives, artificial ingredients and gluten.
  • Non-GMO Project Verified.
  • Free from hormones, antibiotics or growth stimulants.
  • The turkey is 100% vegetarian-fed.
  • It is humanely raised, with individual care, plenty of fresh air, and room to roam.
  •  
    Diestel’s Holiday Cook-In-Bag Turkey Breast Roast is available at retailers nationwide and can be purchased online at from Diestel Family Ranch. The breast is sold frozen in a 3.75-pound package.

    Get yours for $ 43.16 at DiestelFamilyRanch.com.
     
     
    ABOUT DIESTEL FAMILY RANCH

    The California-based Diestel Family Ranch is one of the few, small, family-owned and operated ranches left in the nation.

    Run by a team of passionate and forward-thinking, fourth-generation turkey farmers, the family’s high standards have remained unchanged since the ranch’s founding in 1949. Due to careful farming practices and an emphasis on quality craftsmanship. Diestel’s products are always juicy and tender.

    The company produces both holiday turkeys and year-round products. For more information visit visit DiestelFamilyRanch.com.

      


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