May 21st is National Strawberries & Cream Day.

This delicious shake was created by Bo’s Kitchen. Bo creates vegan recipes in the U.K.

You can make the shake with conventional half-and-half* or with nondairy milk; Bo uses coconut milk.

Bo’s recipe:

  • Simmer strawberries in a pan with a bit water and a splash of maple syrup, until the strawberries cook down to a preserves-like syrup. Allow to cool.
  • Add some of the strawberries to a glass and top with your milk of choice. Stir and serve.
  •  
    Kudos to Bo for recycling cream containers into such charming drinkware.
    ________________

    *Whole milk cuts the calories, but also the richness.

     

    Strawberries & Cream Shake
    [1] A strawberries and cream shake for National Strawberries & Cream Day (photo © Bo’s Kitchen).

     

      


    THE NIBBLE Blog – Adventures In The World Of Fine Food

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