Tomato Peach Gazpacho
[1] Tomato-Peach Gazpacho. Here’s the recipe from Botanica Restaurant | LA.

Cold Summer Soup
[2] Chilled Zucchini-Basil Soup from Botanica Restaurant.


[3] Peach-Jalapeño Gazpacho garnished with cucumber, jalapeño, watercress and white peaches (all photos © Botanica Restaurant)

 

A bowl of soup can be more than a bowl of soup.

Botanica restaurant in Los Angeles shows us how.

You can port the concept to any soup, hot or cold.
 
 
TOMATO-PEACH GAZPACHO

Garnishes include:

  • Borage flowers
  • Pesto (substitute basil olive oil)
  • Scallions
  • Tomato strips
  • Yellow beets
  • Watermelon radish
  •  
    Here’s the recipe for the soup.

    While you’re on the website, check out the other recipes.

    And subscribe at the bottom of the page to receive regular culinary inspiration.
     
     
    CHILLED ZUCCHINI BASIL SOUP

    Garnishes include:

  • Basil leaves
  • Basil olive oil
  • Cherry tomatoes, halved
  • Homemade croutons/li>
     
     
    GAZPACHO RECIPES

    Garnish to your heart’s content.

  • Avocado Gazpacho
  • Fruit Gazpacho
  • Gazpacho Shooters
  • Gazpacho Shots
  • Gazpacho Verde
  • Gazpacho With Beer
  • Mango Gazpacho With Fromage Blanc Sorbet
  • Melon Gazpacho
  • Pineapple Gazpacho
  • Salsa Gazpacho
  • Strawberry Gazpacho
  • White Gazpacho
  • Other Chilled Fruit Soups & Vegetable Soups
  •  
     
    For more soup recipes, use the pull-down menu at the right.

     

      


    THE NIBBLE Blog – Adventures In The World Of Fine Food

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