[1] It’s easy to make: hot chocolate topped with a donut, plus garnish (photo © Adrianna Calvo | Pexels).


[2] Pirouette cookies. These are the Pirouline brand; Pepperidge Farm sells Pirouettes, which are similar (photo © Pirouline | Facebook).

 

Is it breakfast? Dessert? A snack?

This cup of hot chocolate is topped with a donut, then garnished (photo #1).

Here’s how to make your own.
 
 
RECIPE: THE NEW HOT CHOCOLATE & DONUT

Ingredients For The Hot Chocolate (4 Servings)

  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • Dash salt
  • 1/3 cup hot water
  • 4 cups milk
  • 3/4 teaspoon vanilla extract
  • 4 donuts (cinnamon-sugar is best)
  • Whipped cream
  •  
    For A Dessert Garnish

    You can add whatever you like here. What’s in the photo:

  • Amaretti (buy them or bake them)
  • Chopped nuts
  • Pirouline/Pirouette cookie (photo #2)
  •  
    Preparation

    1. MAKE the hot chocolate. Don’t save time by using instant: This is meant to be a quality recipe.

    2. TOP with the donut and the whipped cream. Garnish as desired.
     
     
    MORE SPECIAL HOT CHOCOLATE

    You may also like this delicious European Spiced Hot Chocolate recipe.

    Don’t want a donut? Check out our 25 ways to enhance and garnish hot chocolate.

     

      


    THE NIBBLE Blog – Adventures In The World Of Fine Food

    Related Posts

    PRODUCT: National Caipirinha Day With Novo Fogo Sparkling Caipirinhas

    FOOD FUN: Scrambled Egg Waffle Sandwich With Garlic-Infused Honey

    RECIPE: Honey-Cherry Ice Cream For National Honey Month

    RECIPE: A Welsh Rarebit For National Welsh Rarebit Day

    RECIPE: Rose Sangria With Peaches, Raspberries & Strawberries

    TOP PICK OF THE WEEK: Atoria’s Family Bakery Flatbreads

    Comments

    Reply comment

    Your email address will not be published. Required fields are marked *