[1] Popcorn with fall flavors: maple syrup and pumpkin pie spice (photo © Popcorn Board).


[2] Pumpkin pie spice (photo © Silk Road Spices).

 

Here’s some seasonal fun: popcorn with seasonal ingredients. Thanks to The Popcorn Board for the recipe.
 
RECIPE #1: MAPLE PUMPKIN SPICE POPCORN

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1-1/2 teaspoons pumpkin pie spice (photo #2, or recipe below)
  • 1 tablespoon butter
  • Optional: 1/2 cup chopped pecans
  • 5 cups popped popcorn
  •  
    Preparation

    1. COMBINE the brown sugar, maple syrup and pumpkin pie spice in a large saucepan or pot, and heat over medium heat. Cook, stirring, for 3 minutes or until the sugar is dissolved and mixture is bubbling.

    2. ADD the butter and stir until it is melted and well blended into the brown sugar mix. Add the pecans.

    3. POUR over the popcorn and stir until well coated. Allow the mixture to cool before serving.

    4. SERVE, or store in an airtight container.
     
    RECIPE #2: PUMPKIN PIE SPICE

    If you don’t have a pumpkin pie spice blend, it’s easy to make.

    Just whisk these ingredients in a bowl until well combined. Store it in an airtight container.

    Ingredients

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  •  

      


    THE NIBBLE Blog – Adventures In The World Of Fine Food

    Related Posts

    TIP OF THE DAY: Make An Herb Vinaigrette Salad Dressing

    FOOD HOLIDAY: Cheeseburger Recipes For National Cheeseburger Day

    TIP OF THE DAY: Ancient Grains Are New Again

    TIP OF THE DAY: Uses For Savoy Cabbage

    PRODUCT: Baileys Limited Edition Apple Pie Irish Cream Liqueur

    TOP PICK OF THE WEEK: Macarons & Cookies From Ron Ben-Israel Treats

    Comments

    Reply comment

    Your email address will not be published. Required fields are marked *