Today is the last day of August, the last day of National Peach Month, and the last day—or rather, weekend—we’ll have to make peach ice cream. We’ve been meaning to it make all summer. Growing up, peach was our favorite ice cream flavor. Available seasonally at Howard Johnson’s, we indulged as often as we could […]
[1] Ice cream sandwiches are now made with every type of cookie and cookie substitute. See our list below (photo courtesy King Arthur Flour). [2] Getting creative: an ice cream sandwich with churros, at Boqueria | Brooklyn. [3] Strawberry shortcake sandwiches, made with whoopie pie-shaped “shortcake” by David Venable | QVC. [4] Who needs cookies? […]
It’s easy to scoop out ice cream or frozen yogurt for a quick dessert. But it’s almost as easy to turn that frozen pint into a dazzling pie (photo #1). It’s as easy as buying a cookie crust and a couple of pints of your frozen dessert of choice. In the recipe below, we provide […]
[1] Cream cheese for lovers of goat cheese (photo courtesy Belle Chevre). [2] Food fun: Drink your coconut water from a coconut (photo courtesy Melissa’s). [3] Swerve, the new non-caloric sweetener (photo courtesy Keto Diet App). 1. BELLE CHEVRE: CHEVRE (GOAT) CREAM CHEESE Here’s a bonus for goat cheese lovers: chevre cream cheese. Chevre […]
1. BOM BOM BRANDS: CREAM LIQUEURS A courtship produced this line of delightful cream liqueurs based on premium Caribbean rum with added dessert flavors. Bom Bom Brands was founded by a husband and wife team, Kevin Mowers and Eva Maria Janerus. While dating, Mowers, a drink designer, constructed a cocktail based on her favorite […]
[1] First grill the peaches. [2] Slice the peaches before assembling the shortcake (both photos courtesy Completely Delicious). [3] One of summer’s delights (photo courtesy Frog Hollow Farm). June 21st is the first day of summer. Somewhat less grandly, it’s also National Peaches & Cream Day. We’re always happy to have peach ice cream, […]
Many kids in the U.S. get excited over a banana split, a.k.a. banana boat. Some grown-up kids still do, as evidenced by variations of the dessert on menus of restaurants catering to adults. With a banana split, the fruit comes straight from the peel. It may not be perfectly ripe, thus contributing a slightly hard […]
It seems that once or twice a year, a new brand of artisan ice cream pops up in a local store. Ice cream lover that we are, we try every one. They’re all good, but aside from the occasional groovy flavor, they don’t distinguish themselves from all the other good ice cream in the freezer […]
[1] Cherry vanilla ice cream sandwiches are one way to celebrate Washington’s birthday (photo courtesy Delicious.com.au). [2] Dried cherries to sprinkle on anything or serve with cheese (photo courtesy Murray’s Cheese). [3] Frozen cherries turned into Cherries Jubilee (photo courtesy Williams-Sonoma). [4] Enjoy a shot of cherry liqueur, or add it to tea or atop […]
February 14th—Valentine’s Day—is also National Creme Filled Chocolates Day. But what’s with creme vs. cream? “Creme,” pronounced cream, is a mis-spelled, mis-pronounced Americanization of the French word for cream, crème (pronounced KREHM). It is used in the U.S. to make chocolates and desserts seem more special; i.e., French, without the correct French pronunciation and accent […]