SUPER BOWL RECIPE: Buffalo Chicken Meatballs

Looking for fun fare for Super Bowl Sunday?

Try these Buffalo Chicken Meatballs, from Go Bold With Butter. Here’s a video.

They’re an alternative to the ever-popular Buffalo Wings. Also check out these fun Deconstructed Buffalo Wings and Buffalo Chicken Parfait.

RECIPE: BUFFALO CHICKEN MEATBALLS

Ingredients For 16 Meatballs

 
For The Plate Garnish

 
Plus

 
Preparation

1. PREHEAT oven to 400°F. Add the red onion, garlic, egg white, Parmesan cheese, bread crumbs and seasonings to a large bowl, then stir with a fork to combine.

2. ADD the ground chicken and mix until combined—do not overmix or meatballs will be tough. Divide the chicken mixture into quarters, then roll each quarter into 4 balls. Press a cube of feta into the center of each ball, then close mixture around cheese to seal.

3. PLACE the meatballs onto a buttered cooling rack set on top of a baking sheet. Bake for 20 minutes.

[1] Buffalo chicken meatballs platter (photo courtesy Go Bold With Butter).

[2] Buffalo wing sauce (photo courtesy Cindy’s Kitchen).

[3] Ground chicken (photo courtesy President’s Choice).

4. MELT the butter in a large skillet over medium heat, then add the Buffalo wing sauce and stir to combine. Add the cooked meatballs to the skillet then use a spoon to coat in sauce. Place a lid on top and turn the heat to low to keep warm until ready to serve.