Looking for fun fare for Super Bowl Sunday?

Try these Buffalo Chicken Meatballs, from Go Bold With Butter. Here’s a video.

They’re an alternative to the ever-popular Buffalo Wings. Also check out these fun Deconstructed Buffalo Wings and Buffalo Chicken Parfait.

RECIPE: BUFFALO CHICKEN MEATBALLS

Ingredients For 16 Meatballs

  • 1/4 small red onion, minced
  • 3 cloves garlic, minced
  • 1 egg white
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup panko bread crumbs
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 pound 99% fat-free ground chicken breast
  • 4 ounces block feta cheese, cut into 24 ½-inch cubes (will have 8 leftover cubes)
  • 4 tablespoons butter
  • 1 cup Buffalo wing sauce
  •  
    For The Plate Garnish

  • Blue Cheese Dressing
  • Celery sticks
  • Curly parsley
  • Hot sauce
  •  
    Plus

  • Toothpicks
  •  
    Preparation

    1. PREHEAT oven to 400°F. Add the red onion, garlic, egg white, Parmesan cheese, bread crumbs and seasonings to a large bowl, then stir with a fork to combine.

    2. ADD the ground chicken and mix until combined—do not overmix or meatballs will be tough. Divide the chicken mixture into quarters, then roll each quarter into 4 balls. Press a cube of feta into the center of each ball, then close mixture around cheese to seal.

    3. PLACE the meatballs onto a buttered cooling rack set on top of a baking sheet. Bake for 20 minutes.

     

    Buffalo Chicken Meatballs
    [1] Buffalo chicken meatballs platter (photo courtesy Go Bold With Butter).

    Buffalo Wing Sauce
    [2] Buffalo wing sauce (photo courtesy Cindy’s Kitchen).

    Ground Lean Chicken
    [3] Ground chicken (photo courtesy President’s Choice).

     

    4. MELT the butter in a large skillet over medium heat, then add the Buffalo wing sauce and stir to combine. Add the cooked meatballs to the skillet then use a spoon to coat in sauce. Place a lid on top and turn the heat to low to keep warm until ready to serve.

      


    THE NIBBLE Blog – Adventures In The World Of Fine Food

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