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An Egg Cream with a shot of Bailey’s Irish Cream (photo by Hannah Kaminsky | Bittersweet Blog).
An Egg Cream with a shot of Bailey’s (photo by Hannah Kaminsky | Bittersweet Blog).
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For St. Patrick’s Day, many celebrants seek to “drink green,” in the form of green-colored cocktails or green-colored beer.
Most green beer: Meh.
Appletinis and drinks made green with Midori melon liqueur: not exactly Irish.
We have another suggestion:
Add an Irish liquors, such as Irish cream liqueur or Irish whiskey, to your drink of choice.
The whiskey can be added to almost any beverage:
Apple cider
Boilermaker
Coffee (hot, iced, Irish)
Juice
Hot Toddy
Soft drinks
Sparkling water
Tea (hot or iced)
Cream liqueur like Bailey’s works with anything milk-related:
Coffee (hot or iced)
Creamy cocktails (add some to a Brandy Alexander, Grasshopper, Mudslide, White Russian, etc.)
Hot Chocolate
Milk, cold or hot
Shakes, floats, malts, egg creams, etc.
Tea (hot or iced)
The traditional Irish toast is Sláinte, pronounced SLON-chuh, the Gaelic word for health.
And now, you have a nice selection with which to toast!
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THE NIBBLE Blog – Adventures In The World Of Fine Food
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