Peanut Butter & Jelly Smoothie

A new way to enjoy PB&J: in a smoothie (photo and recipe courtesy Tru Roots).


April 2nd is National Peanut Butter and Jelly Day.

How about a PB&J smoothie? This recipe from Tru Roots, useds Santa Cruz Organic grape juice and peanut butter.

Suggestion: Serve it in small glasses for dessert.

Prep time is 10 minutes

Ingredients For 2 Servings

  • 2/3 cup Concord grape juice
  • 1/3 cup creamy peanut butter
  • 2 cups vanilla frozen yogurt
  • Optional garnish: whipped cream, grated chocolate, grape yogurt (see step 2 below)

    1. PLACE the juice, peanut butter and yogurt into the bowl of a blender. Process to the desired consistency.

    2. DIVIDE between two glasses. Garnish with whipped cream, if desired. We added a dollop of grape yogurt, created by blending grape jelly and plain yogurt with an Aerolatte.
    The History Of The Peanut Butter & Jelly Sandwich

    The History Of The Smoothie


    THE NIBBLE Blog – Adventures In The World Of Fine Food

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