Pumpkin Smoothie

Make two tall smoothies or four short ones with this recipe from Chobani.


In just five minutes, you can whip up a couple of pumpkin pie `smoothies that deliver the flavors of fall.

This recipe from Chobani, uses its vanilla yogurt. For a dessert smoothie, switch the yogurt to 3/4 cup frozen yogurt and omit the milk.


Ingredients For 2 Servings

  • ¼ cup Chobani Vanilla Greek Yogurt
  • ¾ cup pumpkin purée
  • ½ banana
  • ½ cup ice
  • ½ cup coconut milk (substitute milk of choice)
  • ½ teaspoon pumpkin pie spice
  • 1 tablespoon maple syrup
  • For the optional rim: 1/4 cup graham cracker crumbs
  • Optional garnish: cinnamon, candy corn, whipped cream

    1. MAKE the “pie crust” rim by moistening the rims of the glasses and dipping them into a plate of graham cracker crumbs. Twist to coat.

    2. COMBINE all of the other ingredients in a blender on high for 15 seconds and pour into glasses. Garnish as desired and serve.


    THE NIBBLE Blog – Adventures In The World Of Fine Food

    Related Posts

    Consider American Black Walnuts On National Walnut Day

    Pairing Champagne & Barbecue Plus A Free Champagne Course

    Chicken Enchilada Baked Potato For National Enchilada Day

    Truffle Grits & Ways To Serve Grits For Breakfast, Lunch & Dinner

    Beer Salt From Twang: Flavored Salts For Food, Drinks & Snacks

    For Earth Day, Compostable Food Storage Bags & Wraps From For Good


    Reply comment

    Your email address will not be published. Required fields are marked *