Pumpkin Smoothie

Make two tall smoothies or four short ones with this recipe from Chobani.


In just five minutes, you can whip up a couple of pumpkin pie `smoothies that deliver the flavors of fall.

This recipe from Chobani, uses its vanilla yogurt. For a dessert smoothie, switch the yogurt to 3/4 cup frozen yogurt and omit the milk.


Ingredients For 2 Servings

  • ¼ cup Chobani Vanilla Greek Yogurt
  • ¾ cup pumpkin purée
  • ½ banana
  • ½ cup ice
  • ½ cup coconut milk (substitute milk of choice)
  • ½ teaspoon pumpkin pie spice
  • 1 tablespoon maple syrup
  • For the optional rim: 1/4 cup graham cracker crumbs
  • Optional garnish: cinnamon, candy corn, whipped cream

    1. MAKE the “pie crust” rim by moistening the rims of the glasses and dipping them into a plate of graham cracker crumbs. Twist to coat.

    2. COMBINE all of the other ingredients in a blender on high for 15 seconds and pour into glasses. Garnish as desired and serve.


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