If you’re looking for snack fare for the Super Bowl, or warm, aromatic soft pretzels anytime, here are two recipes for your consideration. But first, here’s the history of pretzels. RECIPE #1: PEPPERONI PIZZA STUFFED PRETZEL We love all good bread, and a soft, doughy pretzel (with mustard, please) is one of our […]
[1] Beef cacciatore: Hearty food for a cold day (photo courtesy Touchwood Editions). [2] Fig is one of several flavors of Lucero fruit-infused balsamic vinegars. [3] The cookbook “Italy: Recipes For Olive Oil & Vinegar Lovers,” from which the Beef Cacciatore recipe is excerpted (photo courtesy Touchwood Editions). It’s freezing across 75% of the […]
January 23rd is National Pie Day, and we’ve been fielding questions about the difference between pies and tarts, and the difference between pie and pastry. To start, we refer you to one of our most popular articles, The Difference Between Pie and Pastry. Now on to pastry. Pastry is a broad category that includes pies […]
[1] Sink your teeth into this chocolate peanut butter cheesecake (photo courtesy Plugra). [2] Use your favorite creamy peanut butter (photo courtesy Jif). [3] The better the chocolate you use, the better-tasting the outcome will be (photo courtesy Nothin’ But Foods). National Peanut Butter Day is January 24th. We’ve had many flavors of cheesecake […]
January 24th is National Peanut Butter Day; March 1st is National Peanut Butter Lover’s Day. April 2nd is National Peanut Butter & Jelly Day. We’re obviously a PB-loving nation. It won’t take you long to make this PB…and B…and B sandwich. That’s peanut butter, bacon and banana. The recipe comes from King’s Hawaiian, one of […]
Fresh herbs add punches of flavor to any savory dish—and some sweet ones*. They also help to cut back on salt, which is a cheaper way to counter blandness in recipes. Fresh herbs are worth what they cost; but to get your money out of them, take an easy step to preserve their life in […]
[1] Zucchini and onion hash browns (photo courtesy Tasty). [2] Grated zucchini using a box grater (photo courtesy DVO). [3] Grated carrots using a food processor (photo courtesy Once Upon A Chef). If your palate says Hash Browns! but your mind says Cut Carbs!, here’s a solution: Substitute grated carrots, zucchini and/or chopped spinach—or […]
For some of us, a refreshing drink is a glass of still water, flavored with fruit. Hint, with 12 flavors (plus 7 sparkling and 2 caffeinated waters), is one of our go-to’s. By necessity, bottled still water uses fruit extracts instead of actual fruit juice. But the flavors from the real fruits infused in the […]
[1] Mashed leafy greens is a variation of Irish colcannon, without all the butter (photo Hannah Kaminsky | Bittersweet Blog). [2] Baked zucchini chips served with Thai Coconut Curry Hummus from Hope Foods. [3] You can add anything to a shaved Brussels sprouts or slaw mix. Try this recipe from The Beach House Kitchen. […]
[1] Baked bell peppers with pizza stuffing (photo courtesy The Pampered Chef). [2] Another way to enjoy pizza toppings: zucchini-based pizza boats (photo courtesy Lucero Olive Oil). [3] For a crust-free experience, use this as inspiration: pile up the vegetables and use less cheese. This re-creation of Goldberg Pizzeria’s SMOG is lovingly re-created by Grand […]