Pimento Cheese Dip With Sausage
[1] Vivian Howard’s Pimento Cheese & Sausage Dip, served with homemade saltines (photo courtesy Garden & Gun).

 

The next time you have to bring something to a party, how about this Pimento Cheese & Sausage Dip?

Served with homemade saltines, it’s the most popular item at Boiler Room Oyster Bar in Kinston, North Carolina.

Chef Vivian Howard, who for five years shared her love of food on “A Chef’s Life” on PBS, shares her simple yet refined dip recipe with Garden And Gun magazine.

Here’s the recipe for the dip, published in Garden & Gun.

You’ll have to buy your own saltines.

It’s a savory substitute for the classic block of cream cheese with pepper jelly!

Also see:

  • Pepperjack Pimento Cheese Recipe
  • Pimento Cheese Ball With Pecans
  • Pimento Cheese Cheeseburger
  • Pimento Cheese History
  • 20+ Ways To Use Pimento Cheese
  •  

      


    THE NIBBLE Blog – Adventures In The World Of Fine Food

    Related Posts

    Consider American Black Walnuts On National Walnut Day

    Pairing Champagne & Barbecue Plus A Free Champagne Course

    Chicken Enchilada Baked Potato For National Enchilada Day

    Truffle Grits & Ways To Serve Grits For Breakfast, Lunch & Dinner

    Beer Salt From Twang: Flavored Salts For Food, Drinks & Snacks

    For Earth Day, Compostable Food Storage Bags & Wraps From For Good

    Comments

    Reply comment

    Your email address will not be published. Required fields are marked *