The next time you have to bring something to a party, how about this Pimento Cheese & Sausage Dip?
Served with homemade saltines, it’s the most popular item at Boiler Room Oyster Bar in Kinston, North Carolina.
Chef Vivian Howard, who for five years shared her love of food on “A Chef’s Life” on PBS, shares her simple yet refined dip recipe with Garden And Gun magazine.
Here’s the recipe for the dip, published in Garden & Gun.
You’ll have to buy your own saltines.
It’s a savory substitute for the classic block of cream cheese with pepper jelly!