May 21st is National Strawberries & Cream Day.
This delicious shake was created by Bo’s Kitchen. Bo creates vegan recipes in the U.K.
You can make the shake with conventional half-and-half* or with nondairy milk; Bo uses coconut milk.
Simmer strawberries in a pan with a bit water and a splash of maple syrup, until the strawberries cook down to a preserves-like syrup. Allow to cool.
Add some of the strawberries to a glass and top with your milk of choice. Stir and serve.
Kudos to Bo for recycling cream containers into such charming drinkware.
*Whole milk cuts the calories, but also the richness.
 A strawberries and cream shake for National Strawberries & Cream Day (photo © Bo’s Kitchen).
THE NIBBLE Blog – Adventures In The World Of Fine Food