Michelle’s Maccs in Orange Zest (both photos © Michelle’s Maccs).
 Michelle’s Maccs in Espresso.
If your idea of a heavenly bite is a coconut macaroon, we’ve discovered the best:
Michelle’s Maccs, tender coconut macaroons dipped in chocolate—dark, milk or white, depending on the coconut flavor.
And the flavors: ooh la la, magnifique!
Each flavor is better than the next:
Amarena Cherry Maccs With Dark Chocolate
Chocolate Chocolate Maccs With Dark Chocolate
Espresso Maccs With Dark Chocolate (photo #2)
Key Lime Maccs With White Chocolate
Mango Maccs With White Chocolate
Orange Zest Maccs With Dark Chocolate (photo #1)
Peanut Butter Maccs With Milk Chocolate
Piña Colada Maccs With White Chocolate
Salted Caramel Maccs With Dark Chocolate
Simple Dark Maccs With Dark Chocolate
Simple Milk Maccs With Milk Chocolate
Simple White Maccs With White Chocolate
They are gluten-free, egg-free and nut-free, except for Peanut Butter which is baked in a dedicated pan.
They are certified kosher by United Kosher Supervision (UKS).
They are baked to order and should be eaten within the week. But they can be frozen, if you’re a one-piece-a-day enthusiast who likes to stockpile them (as we do).
Yes, we were in heaven with each bite.
Yes, we ordered more…and more.
Yes, we’re giving them as gifts for all of our macaroon-loving friends.
Yes, they can be customized for parties and special events.
GET YOURS AT MICHELLESMACCS.COM
THE HISTORY OF MACAROONS
THE NIBBLE Blog – Adventures In The World Of Fine Food