Peanut Butter & Jelly Quesadilla
[1] PB & J quesadillas (photo ©
U.S. Apple Association).

[2] Crunch Time, a flavor from PB & Co., is even crunchier than their regular Simply Crunchy (photo © PB & Co.)


For April 2nd, National Peanut Butter & Jelly Day, there are all sorts of peanut butters, jellies and breads to combine.

We just published a recipe for Peanut Butter & Jelly Pizza. But perhaps you’d prefer a quesadilla?

We particularly liked this PB & J quesadilla recipe.

It developed by Chef Dave Martin for the U.S. Apple Association.

Sandwich…pizza…quesadilla…waffles…Perhaps you’d like to create your own concept?

For inspiration, take a look at this this Peanut Butter & Jelly Ravioli recipe.

Ingredients For 8 Pieces

  • 1 tablespoon unsalted butter
  • 4 flour tortillas (8-inch size)
  • ½ cup chunky peanut butter
  • ½ cup raspberry preserves
  • 1-2 Fuji apples or other red apple, thinly sliced

    1. ASSEMBLE on a plate or cookie sheet by spreading one tortilla with peanut butter and apple slices. Spread second tortilla with jam. Put the two tortillas together.

    2. HEAT a sauté pan with oil or butter. Carefully cook the quesadilla over medium-high heat; flip gently with a large spatula. Once both sides are crisp and toasty…

    3. REMOVE from the heat and cool. Slice each quesadilla into 4 pieces and serve.



    THE NIBBLE Blog – Adventures In The World Of Fine Food

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