July 1st is National Creative Ice Cream Day.

It’s also National Gingersnap Day.

How about combining the two with an easy gingerbread or gingersnap ice cream?

Just combine the ingredients below. For a super-Creative Ice Cream Day, use them all:

Ginger & Gingersnap Caramel Swirl Toasted Pecan Chocolate Chip Ice Cream!
 
 
RECIPE: GINGERBREAD/GINGERSNAP ICE CREAM

Ingredients

  • Vanilla, caramel or chocolate ice cream
  • Gingerbread, finely diced, or gingersnaps, crumbled
  • Optional: crystallized ginger, crushed
  • Optional: chocolate chips
  • Optional: caramel or chocolate sauce swirl
  • Optional: toasted pecan halves or quarters
  •  
    Preparation

    1. SOFTEN the ice cream on the counter.

    2. MIX in the crumbled cookies or gingerbread and the optional ingredients, to taste (a few, a lot, or in-between).

    3. RETURN to the freezer until ready to serve.
     
     
    > Gingerbread Recipe
     
    > Gingersnap Recipe

     


    [1] Salted Caramel Gingersnap Ice Cream. Here’s the recipe (photo © The Beach House Kitchen).


    [2] This is a from-scratch gingersnap ice cream recipe. It contains no cookies, but uses the spices in them. Here’s the recipe from Momtastic (photo © Momtastic).

     

      


    THE NIBBLE Blog – Adventures In The World Of Fine Food

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