Fall is persimmon season. They’re nutritious and delicious, with almost 72% of the DV of vitamin A (from all that beta carotene that makes it so orange). There’s also: And there are lots of ways to enjoy them. But here’s the easiest: Enjoy your persimmon “sorbet!” |
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The post TIP OF THE DAY: Frozen Persimmons – Like Persimmon Sorbet! first appeared on THE NIBBLE Blog – Adventures In The World Of Fine Food.
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