The next time you take a batch of cookies out of the oven, poke a hole in them.
Why? So you can use them with a straw, to top a glass of milk, iced coffee or other cold beverage.
Sure, you could drink your libation without a straw, but where’s the fun in that?
You can also top hot drinks, but the heat from the drink will dampen the bottom of the cookie a bit. It may or may not begin to lose its crunch.
Unless, of course, you first remove it from the top of the cup, and munch as you drink, as we do.
The post FOOD FUN: Cookie Drink Topper first appeared on THE NIBBLE Blog – Adventures In The World Of Fine Food.