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January 19th is National Popcorn Day, celebrating an all-American treat. (October is National Popcorn Month.) Popcorn is an all-American food, born by accident thousands of years ago. The oldest popcorn known to date was discovered in 1948 in a cave in New Mexico. Here’s the history of popcorn. We’ve got interesting ways to use popcorn, below. For today, here’s a fun recipe from the National Popcorn Board. They call it Pop-a-rif-ic Popcorn Balls. You can leave them their natural beige color, but there’s more eye appeal with a bit of food color (photo #1). For the rest of the year, you can use the same recipe with theme food colors to make the popcorn balls for specific holidays and sports teams. Make a batch for movie night, game-watching or for general snacking. Note that while this recipe is not a low-calorie snack like plain popcorn, it is a whole-grain snack. Ingredients For 14 Balls 1. PLACE the popped popcorn in a large bowl. 2. COMBINE the marshmallows and butter in a large saucepan over low heat; cook until melted and smooth. To color the popcorn balls, add a few drops of food coloring to the smooth marshmallow mixture. 3. MIX well to distribute the color evenly, then pour over the popcorn. Toss gently to mix well. Cool for 5 minutes. 4. ADD the optional mix-ins and stir well to distribute. 5. BUTTER your hands well and form the mixture into 2-1/2 inch balls. Makes about 14 balls. Place nonpareils in a shallow bowl or plate. Roll popcorn balls in nonpareils after forming. What Makes Popcorn Kernels Pop |
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The post FOOD FUN: Popcorn Candy Balls first appeared on THE NIBBLE Blog – Adventures In The World Of Fine Food.
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