Hotel Chocolat shop opened its doors in North London in 2004, with a mission to make exciting luxury chocolate.
Today, with more than 103 shops worldwide, including in the U.S.
It’s a hotel you’ll want to “check in” to.
The company is one of the world’s few chocolate makers to actually grow their own cacao, on Rabot Estate, cacao farm in Saint Lucia.
They also are sure that their cacao farmers get a fair deal.
In a world where this doesn’t happen often enough, it’s a big bonus.
We received a big Valentine heart as a gift, and have been nibbling away with delight.
In the special Valentine’s Day box, many of the pieces are heart-shaped, adding to the fun.
The dark, milk and white chocolate shells are filled with delectable soft, creamy centers:
These are high-cacao content chocolates.
The post CHOCOLATE: Hotel Chocolat, From London first appeared on THE NIBBLE Blog – Adventures In The World Of Fine Food.