The creator thought they resembled clouds on a summer afternoon; hence Pork Clouds.
Product #2 will be very welcome to those who want crunchy panko breadcrumbs without the gluten and carbs. These panko are made from pork skin.
While other gluten-free panko exists, they aren’t carb free.
For example, Kikkoman brand makes gluten-free panko from rice flour, pea protein and dextrose (they’re kosher, unlike Pork Panko).
But they’re not zero-carb like Pork Panko.
Which would you prefer?
Pork Panko is:
Panko are Japanese breadcrumbs. They are actually bread “flakes” rather than breadcrumbs.
The difference is that conventional panko breadcrumbs (made from wheat bread) are ground into tiny bits, while panko are small flakes.
Conventional panko are made from specially baked, oblong, crustless loaves. The larger and lighter flakes produced coat the food without “packing” like regular bread crumbs. They allow foods to stay crispier longer.
Panko can be used with baked or fried foods.
Pork Panko is available at retailers nationwide. Here’s a store locator.
The post PRODUCT: Pork Rind Panko Breadcrumbs, Gluten Free & No Carbs first appeared on THE NIBBLE Blog – Adventures In The World Of Fine Food.