Turn a great cheese into the Easter Bunny (photo #1).
That’s what Jasper Hill Farm did with one of our favorite cheeses, Moses Sleeper, a bloomy-rind wheel made from pasteurized cow’s milk.
Jasper Hill Farm is an artisanal cheese maker in Vermont, and all of its 15 cheeses are glorious.
They were a Nibble Top Pick Of The Week.
Moses Sleeper is named after a Revolutionary War scout who was killed while defending Northeast Kingdom’s Bayley Hazen Military Road.
(Bayley Hazen is one of Jasper Hill’s famous blue cheeses.)
Moses Sleeper has a classic bloomy rind and underneath that delicious rind, a gooey, milky core.
One of our treats during the pandemic has been a monthly order of their great cheeses.
In some countries, a homemade cheese is served at Easter dinner.
These cheeses are easy to make at home:
The post FOOD FUN: Easter Cheese first appeared on THE NIBBLE Blog – Adventures In The World Of Fine Food.