illy Ready To Drink Cold Brew in cans has been around for a year or so. But until now, we’ve only drunk it straight from the can. (Yes, the brand spells its name in small letters—illy—but the editor in us will refrain from a rant.) Now, the brand gives us a creative new take on […]
What are you doing this Saturday? It’s National Rosé Day, held on the second Saturday in June. We have an idea: Have a rosé tasting party. The pink wine is just right for warmer weather. You can host the entire event, or invite friends to BYO get-together. Here’s how to host a rosé tasting. Here […]
[1] Start the day with scrambled egg quesadillas with Johnsonville Sausage Strips (all photos © Johnsonville). [2] However you like your morning eggs—or pancakes, for that matter—serve them with Sausage Strips. [3] Lunchtime: How about grilled cheese and tomato with Sausage Strips? You can also add the Strips to egg salad, ham, turkey and other […]
Glenmorangie’s stills are the tallest in Scotland—as tall as an adult giraffe! Such tall stills create more space for taste and aroma to imbue the spirit. The “giraffe-tall” stills are why they company has chosen to support Africa’s giraffes. The iconic species needs help to conserve dwindling numbers for the next generation Each purchase of […]
[1] A vanilla ice cream donut with a pink “magic shell” and sprinkles (photos #1 and #2 © Hannah Kaminsky | Bittersweet Blog). [2] A cinnamon crumb coating made from waffle cones and cinnamon. Great with an iced coffee! [3] A traditional take on an ice cream sandwich: Apple cider donuts with apple cider ice […]
Today’s article is an “oops.” We originally found this fun pie crust idea (photo #1) in our Twitter feed. It was from The Cupcake Project, “Repost from @chefclubtv via @kitchen.tv.” Our process for cataloguing ideas is to take a screen shot with the URL or social media handle; then, if we want to share it, […]
[1] Homemade lemon ice cream, from the gifted hands of The Baker Chick (photos #1 and #2 and recipe © The Baker Chick). [2] You’ll need a quart container to hold the ice cream. [3] Top with blueberry compote or raspberry sauce. Here’s the compote recipe. [4] We tried the recipe with Meyer lemons*, which […]
Why add olives to salsa? Because June 1st is National Olive Day. Olives add another layer of flavor—tangy and piquant—to the sweetness of the tomatoes, the bite of the raw onion, and the heat of the chile spice(s). This recipe from DeLallo shows how easy it is. There’s also an easy hack: Add sliced or […]
[1] The Rougette Bon Fire brand has two varieties of cheeses for the grill (all photos © Champignon North America). [2] Serve the grilled patties with fruits, meats or vegetables. [3] Patties hold their shape as they cook with grill marks. [4] A favorite use of the grilled cheese patties? On a burger, of course. […]