[1] Tia Maria Cold Brew Coffee Liqueur (both photos © Tia Maria).


[2] Have a refreshing Tia Tonic, and check out these other Tia Maria cocktail recipes.

 

August is National Coffee Month; National Coffee Day is September 26th, and International Coffee Day is October 1st. While most coffee drinkers can be convinced to upgrade their cup—to a cappuccino, for example—how about a coffee cocktail?

It’s easy to add a shot of your favorite spirit or liqueur to hot or iced coffee—and to get a can of Reddi Wip to top it. But how about a Tia Tonic?

The mixologists at coffee liqueur brand Tia Maria Cold Brew partnered with premium brand Q Tonic to create this refreshing cold brew cocktail.

Tia Maria is made with 100% Arabica coffee beans and Madagascar vanilla, and Q Mixers Tonic Water is made with extra carbonation, quinine and organic agave. (It’s our favorite for drinking straight quinine water.)
 
 
RECIPE: TIA TONIC
 
Ingredients Per Drink

  • 1 part Tia Maria Coffee Liqueur
  • 3 parts Q Mixers Tonic Water
  • Garnish: grapefruit or lemon peel
  • Ice
  •  
    Preparation

    1. FILL a highball glass with ice. Add the tonic water and the liqueur. Garnish and serve.

    You can find more Tia Maria cocktail recipes here.
     
     
    > THE HISTORY OF COFFEE

    > THE HISTORY OF TONIC WATER

    > THE HISTORY OF COCKTAILS

     

     
      

    The post Tia Maria Cocktail Recipe For National Coffee Month first appeared on The Nibble Webzine Of Food Adventures.
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