You don’t have to be a kid to enjoy this recipe for Mummy Toast. There’s an over-easy egg hidden underneath the mummy’s wrappings. It sits on a bed of jam, but you can use ketchup if you prefer.

This recipe is from Hello Fresh, which has three more fun and easy egg recipes for Halloween.

We used Gruyere, but you can use Cheddar, Swiss, or any cheese that can be cut into thin slices.
 
 
RECIPE: MUMMY TOAST
 
Ingredients For 2 Pieces

  • 2 slices toast
  • Raspberry or strawberry jam
  • 2 eggs
  • 4 round olive slices for eyes
  • Cheese, cut into thin strips
     
    Preparation

    1. CAREFULLY crack the eggs into a nonstick or cast-iron skillet. Cook until the egg whites are set but the yolk is not yet hard. Use a spatula to flip and cook to your desired doneness. While eggs are cooking…

    2. SPREAD the jam onto toast. Top with the eggs, then layer strips of cheese across the top to make it look like mummy wrappings.

    3. PLACE the olive “eyes” toward the top to serve as the eyes. One eye should be partially tucked underneath the cheese—it looks extra creepy!.
     
     
    WHAT BEVERAGE TO SERVE?

    We had a Virgin Mary: “bloody” tomato juice seasoned with lemon juice, horseradish and Worcestershire sauce.

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    [1] Mummy toast. I want my mummy! (photo © Hello Fresh).


    [2] We love a spicy Virgin Mary with breakfast and brunch. This blend, with horseradish, looks creepy enough for Halloween (photo © Sid Wainer | Facebook).

     

     
     
      

    The post Mummy Toast Recipe For Halloween Breakfast first appeared on The Nibble Webzine Of Food Adventures.
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