[1] Semisweet chocolate bar with dried fruits and nuts (photos #1 and #2 © Pampered Chef).

[2] A white chocolate bar with rainbow sprinkles.

[3] Dulcey or blonde chocolate, created by Valrhona, is white chocolate that has been caramelized to a buttery, rich caramel flavor. These bars are sprinkled with cookie pearls at Nuchocolat (photo © Nuchocolat).

[4] Decorations typically don’t add flavor, but they contribute good looks. These gold sugar pearls are from Weraru).


October 18th is a holiday most Americans are happy to celebrate: National Chocolate Day. While it’s easy to pick up some of your favorites—bark, bars, bonbons, truffles, and more, in just 20 minutes you can have a batch of homemade chocolate bars. The best part: use the add-ons of your dreams to create your signature chocolate bar. Your chocolate bar, your way.

To make individual candy bars, you’ll need a special silicone tray with wells. Here’s one from Pampered Chef.

Use it for:

  • Bark, candy bars and chocolate bars.
  • Energy, granola and protein bars.
    Next, pick your chocolate type: blonde/dulcey (photo #3), dark, milk, or white.

    Finally, gather as many add-ons as you like. Some ideas:

  • Candies: candy corn, crushed peppermint, M&Ms, mini marshmallows, Reese’s Pieces, toffee chips, etc.
  • Decorations: confetti, edible glitter, sprinkles, sugar pearls, etc.
  • Dried fruit: banana chips, berries, coconut, diced apricots, etc.
  • Nuts
  • Plus: cacao nibs, cookie bits, crispy rice, fleur de sel, etc.

    Thanks to Pampered Chef for this easy recipe. Prep time is 5 minutes, cook time is 15 minutes.

    For a finer quality chocolate bar, use chocolate disks (a.k.a. wafers) instead of chocolate chips.
    Ingredients For 12 Small* Bars

  • 2½ cups (625 mL) chocolate chips
  • 1 teaspoon (5 mL) coconut oil
  • Add-ins

    1. MICROWAVE the chocolate and oil in a 3-cup heatproof bowl for 2–3 minutes, stirring every 30 seconds, or until smooth.

    2. PLACE an even layer of add-ins on the bottom of the bar mold wells. Pour the chocolate over the top and smooth out with a small spatula.

    3. CHILL the tray in the freezer for about 15 minutes, or in the refrigerator until the candy bars are set.






    *Approximately 2″ wide x 4″ long. If you want larger bars, there are many molds available online. You’ll need to adjust the ingredients accordingly.



    The post Homemade Chocolate Bars For National Chocolate Day first appeared on The Nibble Webzine Of Food Adventures.
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