[1] It looks like mashed potatoes, but it’s mashed cauliflower (photo © Chef Wave).


[2] A beautiful head of cauliflower. Don’t throw away the stalk: cut, cook and mash it with the rest (photo © Jennifer Schmidt | Unsplash).


[3] You can use colored cauliflower, of course (photo © Sid Wainer & Son | Facebook).


[4] For more garlic flavor, use minced fresh garlic instead of garlic powder (photo © Tijana Drndaski | Unsplash).

 

You just can’t eat too many brassicas. The plant family of cruciferous vegetables, Brassica, contains nutritional powerhouses that are packed with potent, cancer-fighting phytonutrients (antioxidants). Members include arugula, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, collards, horseradish/wasabi, kale, kohlrabi, mizuna, mustard greens, radish, rapeseed/canola, rapini, rutabaga, tatsoi, turnips, and watercress, among others.

It’s easy to eat a cup or more daily of veggies like broccoli and cauliflower, especially if you snack on the raw florets with a yogurt dip.

Thanks to My Chef Wave for the recipe. Here are two related recipes from The Nibble archives:

  • Add Cauliflower To Mashed Potatoes (With Fried Tarragon)
  • Quick Cauliflower Mashed Potatoes
  •  
    There are more cauliflower recipes below.
     
    RECIPE: MASHED CAULIFLOWER & GARLIC
     
    Ingredients

  • 2 cups fresh or frozen cauliflower
  • 1 tablespoon canola oil (we substituted butter)
  • 2 tablespoon chopped onion
  • 1 teaspoon garlic powder or substitute*
  • 1 tablespoon all purpose flour
  • 1 cup dairy, almond or oat milk
  • Garnish: butter, fresh dill or/and parsley
  •  
    Preparation

    1. STEAM fresh cauliflower until tender but crisp. If using frozen cauliflower, prepare according to package directions.

    2. HEAT the oil in a small saucepan over low heat. Add onion and garlic, stirring often until the onion is softened.

    3. ADD the flour, whisking constantly, about 1 minute. Gradually add the milk, pepper, and parsley. Whisk until thick and smooth. Remove from heat and pour over cauliflower.

    4. GARNISH with a pat of butter and parsley sprinkled on top. (Tip: because there was parsley in the potatoes, we used dill for the garnish.)
     
     
    MORE CAULIFLOWER RECIPES

  • Cauliflower Buffalo Wings
  • Cauliflower Cheddar Soup With Dill
  • Cauliflower Mac & Cheese
  • Cauliflower Potato Latkes
  • Cauliflower Rice
  • Cauliflower Steak
  • Cauliflower With Olive Salsa Verde
  • Crispy Fried Cauliflower
  • Garlic-Roasted Cauliflower
  • Grilled Cabbage Steaks
  • Grilled Cheese With Cauliflower
  • Homemade Cauliflower Rice
  • Roasted Cauliflower With Brown Buttter, Lemon & Pistachios
  • Spaghetti With A Surprise Creamy Sauce
  • Warm Cauliflower Salad With Bacon & Romesco Sauce
  • Whole Roasted Cauliflower
  •  
     
    ______________

    *For more intense garlic flavor, substitute an equal amount of freshly minced garlic. Or, use one medium-sized fresh garlic clove for every 1/8 teaspoon needed. You can also use an equal amount of granulated garlic.

     

     

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    The post Mashed Cauliflower Recipe With Garlic, To Fool Mashed Potato Lovers first appeared on The Nibble Webzine Of Food Adventures.
    The Nibble Webzine Of Food Adventures

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