Although we’re a few days shy of spring, spring is artichoke season, and National Artichoke Hearts Day is March 16th. We have a collection of artichoke recipes below, and our featured recipe is Roasted Potatoes & Artichokes (photo #1).

If you shop at specialty markets, you may come across purple artichokes and baby purple artichokes. They taste the same, but the color is a novelty.

> The history of artichokes.

> The history of potatoes.

> The different types of potatoes.

> More spring vegetables to celebrate.

This recipe from DeLallo uses their marinated artichokes. We had a can of unmarinated artichokes (they’re packed in water, salt and citric acid) and used them instead. We opted not to toss them with oil and spices to simulate marinated artichokes, and liked the results just fine. Either option works.

Serve this dish with any protein: roasted chicken, grilled salmon, meatloaf, any family favorite.

  • 1½ pounds red potatoes
  • ¼ cup extra virgin olive oil
  • 1 tablespoon red pepper flakes
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper
  • 1 jar (24-ounces) marinated artichoke Hearts, drained

    1. PREHEAT the oven to 400°F. Cover a baking sheet with a layer of parchment paper.

    2. DICE the potatoes into 1- to 1 ½-inch squares. Add the potatoes, oil, pepper flakes, herbs, and salt and pepper to a large mixing bowl. Toss well to combine.

    3. TRANSFER the potatoes to the baking sheet, arranging them in a single layer. Roast in the oven for 30 minutes, stirring the potatoes one or two times.

    4. SPREAD the artichokes on top of the potatoes and roast for 10 more minutes. Remove from the oven, place on a large platter, and serve.

  • 14 Ways To Use Artichokes
  • Antipasto Pasta
  • Artichoke Cream Cheese Spread For Bagels & More
  • Artichoke Dip With Sundried Tomatoes
  • Artichoke Heart Recipes For Breakfast, Lunch & Dinner
  • Artichoke Stuffed Potato
  • Artichoke Tapenade
  • Creamy Artichoke Dip With Gorgonzola & Fontina
  • Crostini With White Bean Spread & Mediterranean Toppings
  • Easy Appetizer Plate
  • Endive Salad With Artichoke Hearts
  • Gnocchi Antipasto
  • Greek Layered Dip
  • Greek Salad With Artichoke Hearts
  • Hot Crab & Artichoke Dip (photo #4)
  • How To Microwave Artichokes
  • How To Steam Artichokes
  • Luxury Salad
  • Monterey Mac & Cheese With Artichokes
  • Pasta Primavera Alfredo
  • Pasta With Artichoke Hearts & Olives
  • Roast Leg Of Lamb With Stewed Artichokes
  • Spinach & Artichoke Dip
  • Spring Salad With Prosciutto & Artichokes
  • Quick Quinoa “Paella”
  • Warm Artichoke Dip With Gorgonzola
  • Winter Galette With Artichokes & Mushrooms

    [1] Roasted potatoes and artichokes, a delicious side (photo © DeLallo).

    [2] Canned artichoke hearts don’t have marinade (photo © La Tienda).

    [3] Canned artichoke hearts are typically packed with a brine of water, salt, and citric acid or ascorbic acid (photo © Roland Foods).

    [4] One of our featured recipes, Hot Artichoke Dip With Sundried Tomatoes. Here’s the recipe (photo © Mooney Farms).

    Sangria Artichoke
    [5] Artichokes in the field. This variety with a purple blush is the sangria artichoke. It tastes the same as the common all-green variety (photo © Frieda’s Specialty Produce).






    The post Roasted Potatoes & Artichokes Recipe For National Artichoke Hearts Day first appeared on The Nibble Webzine Of Food Adventures.
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