Garlic Chips Recipe
[1] Garlic chips, showing the progression in color as roasting progresses (photo © Colavita Recipes).

Garlic Bulbs
[2] A bowl of garlic bulbs, ready to be turned into garlic chips (photo © Daria Shevtsova | Pexels).


April 19th is National Garlic Day. How to celebrate the day? With this garlic chips recipe! A low-calorie* way to flavor foods from breakfast through dinner, this homemade garlic chips recipe is a tasty find—nothing like the desiccated garlic chips sold by spice manufacturers.

The recipe makes thin, crispy garlic chips as a garnish for:

  • Eggs
  • Pasta and pizza
  • Popcorn
  • Rice and other grains
  • Salads
  • Sandwiches and burgers
    Thanks to Colavita for the recipe.

    Make as many garlic chips as you like—or as many as will fit on your baking sheet.

  • Colavita Extra Virgin Olive Oil (or EVOO of choice)
  • Garlic cloves, peeled and trimmed and cut into paper-thin slices
  • Lemon juice

    1. PREHEAT the oven to 350°F.

    2. PLACE the garlic slices on a parchment-lined baking sheet. Brush the slices with olive oil and place in the oven.

    3. ALLOW the pieces to brown and “chip” in the oven for about 10 minutes. Some slices may chip more slowly or quickly, so keep an eye on them and remove them when they are golden brown (photo #1).

    4. STORE them in an airtight container for up to two weeks.

    *There are four calories in one clove of garlic.






    The post Garlic Chips Recipe For National Garlic Day first appeared on The Nibble Webzine Of Food Adventures.
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