Plantspired Steak Skewers With Summer Squash & Onions
[1] Plantspired steak skewers with summer squash and onions (both photos © Nasoya).

Plantspired Steak Sandwich With Caramelized Onions
[2] Plantspired Steak sandwich with caramelized onions.


Thank you, Nasoya, for sending us a sample of Plantspired Plant-Based Steak. It’s become a staple in our kitchen, going from fridge to plate in 30 seconds.

And no one guessed it wasn’t real meat until, towards the end of enjoying a grain bowl, one taster hesitantly asked.

But in its Korean BBQ Flavor, these tender, marinated, sliced steak-like strips, made with textured soy protein, are char-grilled over an open flame and paired with sweet and smoky bulgogi sauce that goes with everything.

Walmart also has Plantspired Zesty Mexican Style and a Savory Tuscan Style, for $ 3.98 (the SRP, which you may find for the Korean BBQ flavor at other stores, $ 6.98).

The 7-ounce package (14 grams of plant-based protein) is a generous portion for one and can be split into two servings.

Plantspired Plant-Based Steak is so versatile:

  • As a main course with vegetables, noodles, rice, or other grains.
  • In a grain bowl or atop a green salad.
  • On a sandwich with caramelized onions and crusty bread).
  • With breakfast eggs (a vegetarian steak and eggs!).
    Nasoya has recipes for nachos, breakfast burritos, and more.

    The refrigerated product can be found in the produce aisle at a retail price of $ 6.99.

    We are not vegan or vegetarian, but strive to eat more plant-based foods.

    “Steak is one of the last categories to present a truly delicious plant-based alternative,” says Nasoya, “and we think we have cracked the code with a product that delivers in flavor, texture, nutrition, and even price.”

    We agree!





    The post Plantspired Plant-Based Steak From Nasoya Is A Winner first appeared on The Nibble Webzine Of Food Adventures.
    The Nibble Webzine Of Food Adventures

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