Spud lovers: October 18th is National Mashed Potato Day. We’ve assembled our collection of mashed potato recipes for this tater-licious occasion. In fact, it’s tough to decide which recipe to make first. Whether you’re looking for comfort food (a burger stuffed with mashed potatoes, photo #3), something fancy (causa morada purple mashed potato stacks), elegant […]
[1] Make pumpkin cannoli for harvest season (photo © Piccione Pastry). [2] Fresh ricotta draining in a strainer (photo © Jsix | SD). [3] Buy pumpkin purée, not pumpkin pie filling (photo © Libby’s). Cannoli are one of our favorite desserts. The marriage of the crunchy shell and the sweetened ricotta is all that […]
Now there’s another reason to head to Costco: the “Upside Down Pumpkin Cream Pie” ramekins* from Pots & Co (photos #1 and #2). Portioned in small, reusable glass pots, this elegant dessert has seasoned graham cracker crumbs on top of creamy pumpkin custard. While pumpkin pie is itself a baked custard in a crust and […]
[1] For Halloween season, a caramel apple float (photo © Taste Of Home). [2] Use a squeeze bottle of syrup or dessert sauce to make stripes, zigzags, or other designs om the inside of a glass (photo © Jonathan Borba | Unsplash). [3] A squeeze bottle of caramel sauce makes it easy to decorate the […]
One of our favorite snacks, popcorn with add-ins from Cookie Pop & Candy Pop, has released a Halloween edition of its Cookie Pop with Oreos. Fluffy premium popcorn is mixed with Oreo pieces and topped with an orange-colored white chocolate drizzle. While we’re not rationalizing the chocolate drizzle and the Oreos, the popcorn is a […]
[1] Mezzi Rigatoni with burrata, cherry tomatoes, and burrata. The recipe is below (photos #1 through #5 © Barilla). [2] The new Al Bronzo line. [3] Penne rigate, “striped quills” in Italian. The “stripes” are actually ridges that help the sauce grip the pasta. [4] Penne rigate tosed with extra virgin olive oil and Parmigiano […]
[1] One ball of pizza dough is divided into four individual portions (photos #1 and #2 © DeLallo). [2] DeLallo’s citrus marmalade is made with clementines, lemons, and oranges. [3] Brie is the cheese of choice for this dessert pizza (photo © Whole Foods Market). [4] The pecan is the only major tree nut indigenous […]
Not a conventional cheeseburger, this Mediterranean Cheeseburger recipe from Butterball Turkey was made with a turkey burger, but you can substitute beef, lamb (yes!), salmon, or a veggieburger. It makes a cheeseburger with halloumi cheese and tzatziki, Greek yogurt cucumber sauce, plus a side of tabbouleh or parsley salad. Records date halloumi to Cyprus circa […]
[1] Korean-style pulled pork in lettuce cups (photos #1 and #4 © Nakano). [2] Some people add rice to the lettuce cup. You can add other grains instead (photo © Good Eggs). [3] Gochujang is Korean hot red chile paste. You can use it instead of hot sauce, sriracha, or other source of chile heat […]
Readers of THE NIBBLE know how much we love Lady M’s Mille Crêpes Cakes: delicate, elegant, exquisite, ethereal bites that are perfect for special celebrations. We also serve them at dinner parties where we want something impressive for dessert but need it to be on the light side. In addition to the year-round menu of […]