We’re gearing up our holiday gift list, starting with something that’s tasty, heart-healthy, and packaged in a “keeper” can: Onsuri Extra Virgin Olive Oil.
Onsuri’s EVOO is made from some of Europe’s most prestigious olive varieties grown in the heart of Jordan.
Greek, Spanish and local olive trees are tenderly cultivated on the Onsuri sustainable family farm. They are picked and pressed within the hour, a hallmark of the best extra virgin olive oils with the lowest acidity.
There are single-varietal EVOOs and blends. Each one offers a different flavor profile that pairs best with particular dishes.
Arbosana Extra Virgin Olive Oil, full-bodied with aromatic notes of green apples and tomato leaf and a pungency of pepper on the finish; great with grilled vegetables.
Arbequina Extra Virgin Olive Oil, mild and well-balanced with aromatic hints of grass, herbs, and florals; delicious in a variety of sauces.
Koroneiki Extra Virgin Olive Oil, robust and vibrant with herbal flavor elements and very high in heart-healthy polyphenols; stands up best in dishes with equally impactful ingredients, like squid ink pasta or arrabbiata sauce.
Sensory Blend Extra Virgin Olive Oil, a subtle oil with delicate flavors; works well drizzled on finished dishes.
Signature Blend Extra Virgin Olive Oil, smooth and buttery; the most versatile Onsuri, a perfect partner for anything you’re cooking.
There’s free shipping on all orders within the U.S.
Head To OnsuriOliveOil.com.
MORE ABOUT OLIVE OIL
> The History Of Olive Oil.
> Extra Virgin Olive Oil: An Overview
> Glossary Of Olive Oil Types & Terminology
> How To Taste Olive Oil (And Have A Tasting Party!)
> The Different Flavors Of Olive Oil
> Why You Should Replace Butter With Olive Oil
>Food Fun: An Olive Oil Martini
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[1] Arbequina extra virgin olive oil (all photos © Onsuri Olive Oil).
[2] Arbosana extra virgin olive oil.
[3] Koroneiki extra virgin olive oil.
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The post GIFT OF THE DAY: Onsuri Extra Virgin Olive Oil first appeared on The Nibble Webzine Of Food Adventures.
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