[1] The three main types of onions: red, white, and yellow. But that’s just a start. Here are the different types of onions (photo © National Onion Association). [2] A hot dog with raw onions, cilantro, and melted Swiss cheese (photo © Murrays Cheese). [3] Beer-batter onion rings wih horseradish dipping sauce. Here’s the recipe […]
[1] A French charcuterie board. Here’s the “recipe” (photo © Domino). [2] A German charcuterie board. Here’s the “recipe” (photo © Schneiders). [3] Italian charcuterie board. Here’s the “recipe” (photo © Harry And David). [4] Spanish charcuterie board. Here’s the “recipe” (photo © My Kitchen Love). [5] A charcuterie board doesn’t have to be as […]
Just in case you’re looking to impress someone by taking him or her to a memorable brunch spot, head to Miami. The brunch at Zuma is the most expensive “bottomless” brunch in the world, served on Saturdays and Sundays. First, let us disclose that Zuma’s brunch is not about omelets and pancakes. It’s about some […]
[1] Classic peaches and cream. The recipe is below (photo © Chef John). [2] The simplest peaches and cream: no cooking, just slice the peaches (photo © Spache The Spatula). [3] Peaches and cream mousse (photo © Chef Eric Cobb). [4] Fresh peaches, with their leaves and blossoms (photo © The Lore | Unsplash). [5] […]
The recipe is simple: soda water, syrup, and a scoop of ice cream. There are many variations of syrup and ice cream, each creating a special flavor of ice cream soda. Make yourself one to celebrate National Ice Cream Soda Day. Also called a float, because a scoop or two of ice cream floated in […]
[1] A frozen Baileys Colada (photos #1 and #2 © Baileys). [2] For dessert: Baileys Colada over ice cream. [3] For the Frozen Colada uses Baileys plus white run and spiced rum. We’re fans of Koloa rums from Hawaii (photos #3 and #4 © Koloa Rum). [4] A high-end spiced rum from Koloa (photo © […]
As you relax with a cocktail on warm summer days, the eye-catching colors of the handsome bottles of The Butterfly Cannon Tequila promise more than other Tequilas. The naturally colored and flavored contents are not just exciting on the palate; they’re a striking gift for any lover of tequila. The Butterfly Cannon is a new […]
Barbecue for breakfast is trending at restaurants, so why not at your house? Flavor & The Menu, a trendspotting website for chefs, reports: “While barbecue remains a popular choice at lunch and dinner, it is actually the fastest-growing breakfast flavor today” [source]. Dishes spotted on menus: Rise ’N Shine Benny: Buttermilk biscuit, a sunny-side-up egg […]
You may have grilled romaine, but how about grilled endive? Thanks to modern farming techniques, endive is available year-round. It can be grilled, added to salads, or used as “boats” to hold finger foods at parties—the latter an easy-to-make, no-cooking dish that looks impressive. Appetizers, salads, mains, sides, soups—even for dessert, you can make a […]
June 15th, National Lobster Day. Decisions, decisions. A lobster roll? Lobster and avocado salad? Broiled lobster tails? Lobster pot pie? We’re going for Lobster Mac & Cheese today. Inspired by this recipe from DeLallo, we made a big batch and paired it with a buttery Chardonnay, 2019 Au Bon Climat Los Alamos Historic Vineyard Chardonnay, […]