Lush summer tomatoes invite a no-cook tomato sauce that delivers fresh tomato flavor. Use homegrown or farmers market tomatoes for the most vibrant taste. This no-cook sauce is also delicious on: Polenta Hot cereals like cream of wheat or rice and grits Breakfast eggs It couldn’t be easier or faster to whip up. Thanks […]
[1] Fish fillet with mussels and shrimp (photo © Bamboo Sushi | Portland). [2] Three different fish fillets, scallops and shrimp (photo © Allen Brothers). [3] Grilled asparagus, carrots, red bell pepper, red onions, yellow squash. Here’s a recipe (photo © Taste Of Home). [4] From top: portabella and shiitake mushrooms, plum tomatoes (seeds removed), […]
We’re starting our July 4th lunch with something elegant: these crunchy crostini (photo #1). They go well with beer, wine, cocktails, iced tea, sparkling water, even lemonade. You start with a white bean spread on toasted bread (crostini); then top the slices with just about anything. Roasted tomatoes are delicious; but if you want to […]
July 1st is National Creative Ice Cream Day. It’s also National Gingersnap Day. How about combining the two with an easy gingerbread or gingersnap ice cream? Just combine the ingredients below. For a super-Creative Ice Cream Day, use them all: Ginger & Gingersnap Caramel Swirl Toasted Pecan Chocolate Chip Ice Cream! RECIPE: GINGERBREAD/GINGERSNAP […]
Our favorite drink holder for beer and soda is the new Zak Hydration 12 Ounce Double Wall Stainless Steel Can and Bottle Cooler with Vacuum. That’s a long way to say that this handy cooler holds a standard can of beer of soft drink, a slim can, or a bottle of beer. The vacuum insulated […]
For July 4th, would you like more than ketchup or mustard on your hot dogs? Zatarain’s asked six home chefs to take hot dogs to the next level, with these 6 regional recipes. They used Zatarain’s Cajun Style and Andouile Smoked Sausages, 100% pork sausages with no artificial colors or flavors, no byproducts or MSG; […]
[1] Beef and mushroom broth with sliced portabella mushrooms, garnished with nasturtium leaves (tangy and peppery), sliced radishes and nori (seaweed) (photo © South Fork Kitchen & Bar). [2] Vietnamese-style broth with scallions, tofu, noodles, onions and a cilantro garnish (photo © Nguyen Phuong Nguyen | Pexels). [3] Familiar veggies: celery, leeks, onion, zucchini, parsley […]
[1] Patriotic pie crust (photo © The Topless Baker). [2] This Captain America Pie can be easily repurposed for July 4th. Here’s the recipe (photo © Hungry Enough To Eat Six). While our previous recipe for red, white and blue frozen yogurt pops is a snap to make, this pie crust requires a bit […]
A patriotic cheese ball: our national bird, the bald eagle (photo © Di Bruno Bros | Philadelphia). O.K., we’re impressed! The cheese professionals at Di Bruno Bros in Philadelphia created this bald eagle cheese ball. Why not salute our national bird on July 4th? The garlic-herb cheese ball is great with beer and wine. […]
[1] A summery tuna and chickpea salad tossed with balsamic vinaigrette, on mixed greens, with a side of garlic bread (both photos © Delallo). [2] Golden balsamic vinegar (more about it below). You can get it from DeLallo. You can always count on a can of tuna for a protein-packed salad. But you can […]