[1] A Gouda snack with beer or wine (photos #1 to #7 © A Dutch Masterpiece). [2] Rembrandt’s self-portrait and “Night’s Watch” grace the package of a delicious aged Gouda. [3] Vermeer, a reduced-fat Gouda, also has less salt. Vincent is a Gouda with some flavor notes of Parmesan [4] Frans Hals is an aged […]
Thanksgiving dinner hasn’t even been served yet, but we’re already planning tomorrow’s dinner with the leftovers: Thanksgiving Leftovers Pizza. We’ve enjoyed leftovers pizza recipes before. Here are some of our favorite Thanksgiving leftovers recipes, including the conventional and the not-so-obvious (this year’s leftovers pizza recipe is below: MORE THANKSGIVING LEFTOVERS RECIPES Angel Hair […]
[1] Each flavor is heavenly: We set them up in a buffet line, just us and a spoon (all photos © Beckon Ice Cream). [2] A coupe of Beckon’s Peanut Butter Cup, with swirls of PB and flecks of chocolate. We added a few mini peanut butter cups for garnish (slice them in half). [3] […]
[1] Pour yourself a glass of apple cider…or turn it into an apple cider cocktail with your favorite spirit (photo © Bonnie Kittle | Unsplash). [2] Add club soda for an apple cider spritz. You can add just a splash, or use mostly club soda for a type of apple cider club soda (photo © […]
Our Tip Of The Day, St. Lucia Distillers Chairman’s Reserve Spiced Rum, is a winner for these reasons and more: Natural. The spice flavor is all-natural. Only real spices grown on the island—not extracts or artificial flavors used by big-name brands and others—are infused into the rum. Sipping. It’s a delicious sipping rum, fragrant with […]
[1] The medium Hanukkah Chocolate Assortment: 30 pieces of deliciousness (all photos © Burdick Chocolate). [2] You can repurpose the empty box for jewelry, keepsakes, office supplies—or use it to package another gift. [3] Some of the bonbons. [4] Close up on the menorah bonbon. [5] The large box, 50 bonbons. L.A. Burdick is […]
[1] It looks like mashed potatoes, but it’s mashed cauliflower (photo © Chef Wave). [2] A beautiful head of cauliflower. Don’t throw away the stalk: cut, cook and mash it with the rest (photo © Jennifer Schmidt | Unsplash). [3] You can use colored cauliflower, of course (photo © Sid Wainer & Son | Facebook). […]
[1] They’re called blue, but they’re [obviously] purple (photo © High Mowing Organic Seeds). [2] Cooked and ready to eat (photo © Johnny Seeds). [3] These red potatoes cook up pink (photo © High Mowing Organic Seeds). [4] In the roasting pan, ready to serve (photo courtesy Collegio Ingegneri Ferroviari Italiani). Are you a […]
[1] A delicious vegetarian/vegan stuffing with dried and fresh mushrooms (photo © Hannah Kaminsky | Bittersweet Blog). [2] Fresh cremini mushrooms (also spelled crimini) can be replaced with white button mushrooms (photo ©Christine Siracusa | Weusual | Unsplash). [3] These are fresh shiitake mushrooms (photo © Hannah Kaminsky | Bittersweet Blog). [4] These are dried […]
[1] An “everything” goat cheese log (all photos © Vermont Creamery). [2] Serve any seasoned cheese log on a cheese board, or as an optional add-on to the salad course. You can buy an everything log ready-to-serve from Vermont Creamery, or season your own plain log. [3] One of the 8 varieties of seasonings you […]