It’s a new year, and a new look at sausage. Seemore Meats & Veggies is a Brooklyn-based enterprise founded by a fourth-generation butcher and named for her grandfather, Seymour, who taught her how to make sausages. It has an original point-of-view, with a creative lineup of flavorful vegetable-infused sausages. Yes, there are other companies that […]
[1] Homemade bacon jam (photo © Grognar | CC BY 2.0 license). [2] Ready-to-eat bacon jam from Vino de Milo. You can buy it online (photo © Vino de Milo). [3] Brussels sprouts with bacon jam: a hors d’oeuvre, appetizer or side (photo © Pampered Chef). [4] Shredded short rib and bacon jam on crostini […]
We love steak tartare and order it whenever we find it on the menu. We tried to make it at home once, slicing the beef into a brunoise. It was not successful (our knife skills not a particular talent). We ‘collect’ photos of creative steak tartare This one from chef New York Chef David Shim, […]
[1] The White Christmas Cocktail has a complex layering of flavors, including coffee and vanilla (photos #1 and #2 © Kilkea Castle). [2] The cocktail is available through the holiday season, at Kilkea Castle’s restaurants and lounges. [3] If you purchase a bottle of Tia Maria for this cocktail, you can use it as often […]
Hot chocolate with a cookie topper (photo © Nadezhda Moryak | Pexels). The next time you take a batch of cookies out of the oven, poke a hole in them. Why? So you can use them with a straw, to top a glass of milk, iced coffee or other cold beverage. Sure, you could […]
If you like to entertain with fun elements, how about a cone holder (photo #3)? Available in sizes from small to large, you can use them to serve: Ice cream cones Sushi hand rolls Popcorn and snack mixes Homemade potato chips or veggie chips Cotton candy Fries Fruit…and now… Antipasto! We decided to try […]
What’s for brunch during Hanukkah, the Jewish Festival Of Lights? Latkes! Latke is the Yiddish word for a pancake made from grated potatoes. Some call it a potato pancake; but “latke” is original word*. The name comes from the East Slavic oladka, “small fried pancake.” That in turn derives from Hellenistic Greek for olive oil. […]
It’s been an unusual year, so how about an unusual spin on potato latkes, a traditional food for Chanukah / Hannukah (the difference in spellings)? Lovers of fried potatoes and Indian food will enjoy these Tikka Masala Latkes—latkes flavored with tikka masala spices. Mint Yogurt Sauce replaces the traditional applesauce an/or sour cream. Infusing classic […]
Here’s something special for balletomanes and ballet students who like dark chocolate bonbons: Delysia’s Nutcracker Chocolate Collection. Only 50 boxes of this seasonal edition have been made. The 16-piece truffle collection contains four each of themed chocolates inspired by the holiday ballet. The images atop each chocolate are charming. And the centers are beautifully flavored: […]
PigWizard is a sandwich shop with a storied address: Cannery Row in Monterey, California. Specialties include Porchetta Sandwich, Sausage Sandwich, Porchetta Poutine and other pork-based treats. While you can’t get a sandwich shipped to you, you can buy the house-made sausage and bacon online. And the house-made, air-fried pork rinds (chicharrónes), made from pork skin […]