[1] Classic elote: mayo, crumbled cheese, chile powder and lime (photo © Good Eggs). [2] As an alternative to ancho chile powder, Tajín (tah-HEEN) seasoning is a blend of chile powder, lime and salt. You can use it on anything, including buttered toast, fruit salad and ice pops (photo © Tajín). [3] Crumbled cotija cheese […]
Since it’s National IPA Day, our last article was on this favorite style of craft beer. Here’s something to serve with it, when you’re kicking back with a beer: a pasta salad with antipasto accents and a creamy pesto dip. This super-easy tortellini recipe (photo #1) can be served as an antipasto/snack, as a light […]
Here’s a fusion of two favorites—a tuna sandwich and a caprese salad—on our favorite sandwich bread, a baguette (photo #1). The tuna salad is Italian-style and tangy, seasoned with oil and vinegar instead of mayonnaise. Add to that creamy mozzarella, winey kalamata olives, and fresh basil and tomatoes, and you’ve got a winner. Returning from […]
[1] Use a kitchen scale to weigh your ingredients (photo © GreaterGoods). [2] Read the directions carefully before you chop nuts, for example (photo © Good Eggs). If you pay close attention to recipe ingredients, especially for baked goods, you’ve noted that some recipes give measurements in both ounces/teaspoons and grams/milliliters. While Americans have […]
Over the weekend, we made batches of these cocktail recipes from Bachelor in Paradise bartender Wells Adams. Wells partnered with Tropicana to craft two juicy cocktails: Tropicana’s Tequila Sunset and Wells’ Watermelon Spritz. Both of our pitchers were emptied within an hour! You can turn either cocktail into a mocktail by substituting ginger ale for […]
[1] Strawberry gazpacho has vegetables, onion and herbs, like a basic vegetable gazpacho (photo © Hannah Kaminsky | Bittersweet Blog). [2] The markets are filled with fresh strawberries, ready to enjoy plain or in recipes like this (photo © Good Eggs). Our colleague Hannah Kaminsky of Bittersweet Blog added strawberries to a classic gazpacho […]
Whether you grow your own tomatoes or live near a supply of farm-grown beauties, put the summer abundance of fresh-off-the-vine tomatoes to use with this no-cook tomato sauce for pasta and pizza. We often make this recipe when we come across a lot of very ripe tomatoes, priced to sell. The recipe is from DeLallo, […]
[1] Make tartines with lush summer tomatoes (recipes and photographs © Alexandra Shytsman courtesy Goat Cheeses Of France). [2] Sainte-Maure Caprifeuille goat cheese. Read more about it below. [3] Miche, a term for a round country loaf (pain de campagne—photo © King Arthur Flour). Yesterday we presented three goat cheese and wine pairings, an […]
July 11th is National Mojito Day (following on the heels of National Piña Colada Day, July 10th). Plus, July is National Blueberry Month. Although fresh blueberries are at their sweetest in July, here’s a recipe you can use all year round, with frozen blueberries. The official name of the recipe below is is “Bleauberry Mojito, […]
[1] Ready for his close-up: Our crustacean friend is holding a piece of lime, to be squeezed into the soup at the HM Grand Central Hotel in Phnom Penh, Cambodia (photo courtesy Pexels). [2] You can serve a larger bowl or a smaller bowl. We recommend a larger service plate under the bowlm so the […]