For those who like the idea of homemade jam but have never wanted to undertake the labor to make it: This tip’s for you! These fresh quick jam recipes—Strawberry Jam and Blueberry Preserves—came to us from Anson Mills, purveyor of organic heirloom grains: the finest grains, flours, grits, rices beans and peas we’ve ever had […]
[1] A summer cassoulet made with corn and summer squash. The recipe is below (both photos © Rancho Gordo). [2] Tarbais beans are perfect for cassoulets—so much so that Rancho Gordo calls them “cassoulet beans.” Get them at RanchoGordo.com. [3] In attractive packages, Rancho Gordo beans are welcome gifts for your favorite cooks. [4] Use […]
National Apple Week begins the first Monday of August—maybe*. Our tip: Try a different type of apple than your regular two or three favorites. You might have to look beyond your supermarket to farmers markets, but it’s well worth your time. NEW APPLE TYPES Breeders are always seeking the next great thing: an […]
Whether or not you’ve had elote, grilled Mexican street corn, you may want to try this Italianized version. Instead of the Mexican toppings—there are numerous options* but a popular combination is Tajin seasoning chili powder and lime juice in Mexico, In the following recipe, the Mexican seasonings are replaced by basil pesto and
For red wine lovers, Beaujolais, a wine-producing province in eastern France, produces mostly red wines from the Gamay grape. White and rosé wines are produced in small quantities. Here, we’ll focus on the reds. The province of Beaujolais lies in eastern France, from the northern part of the Rhône Valley to the southern part Burgundy. […]
[1] A cup of Choco Chip Cookie Dough. The sweet cream ice cream has pieces of cookie dough and a cookie dough swirl. It’s topped with a chocolate chip cookie and a fudge drizzle (all photos © Churn Baby | Casper’s Ice Cream). [2] A cup of heaven: chocolate ice cream with a peanut butter […]
National Piña Colada Day is July 10th, celebrating one of our personal favorite cocktails. It may be a few weeks past that date, but this delicious recipe has arrived, just in time for a weekend indulgence. You can see from the photo that this isn’t your ordinary Piña Colada. Preparing the coconut cream and pineapple […]
THE HISTORY OF FROSÉ A Frosé, a frozen rosé cocktail (more technically, a winetail) can be as simple as a mixture of chilled rosé wine with a scoop of strawberry or lemon sorbet. It’s easy to make at home. You can: MIX different flavors of sorbet. MAKE a Frosé into dessert by adding more sorbet […]
July is National Watermelon Month. Do you like watermelon? We do, and we have a passion for watermelon juice. We “squeeze” our own in a blender or food processor, because bottled brands can’t come near to the vibrant flavor of fresh-squeezed watermelon juice. You can feel good about each refreshing glass: Watermelon is low in […]
[1] Churro potato chips are flavored with cinnamon and sugar (photo © Nibbles & Feasts | Idaho Potato Commission). [2] Yukon Gold potatoes (photo © Bonnie Plants). This weekend we had a picnic dinner with our social distancing pod. Everyone contributed something. For the apéritif, we brought bottles of prosecco and homemade churro potato […]