Recipes for simply-cooked meat or poultry—roasted, grilled, sautéed—typically advise: season with salt and pepper. You can do better than that! Chef Sarah Russo of Pre Brands beef suggests additional seasonings that work for almost all meat and poultry. Her technique for maximum flavor is to use at least three spices plus salt. For example: Chile […]
Nick of Dude Foods is nothing if not creative. These Waffle Fry Sliders are an example. “The only real problem I came across when making my Waffle Fry Sliders was finding decently sized waffle fries,” says Nick. “I bought a bag of frozen fries from the grocery store and upon opening it I noticed that […]
How often have you had a cocktail with an orange wheel—a horizontal slice of orange? How would you feel about another shape? An unnamed Japanese bartender cut hexagonal orange garnishes for an Aperol Spritz. The next time you need a citrus garnish, try it. Oranges are round, so it’s possible to cut a hexagon. Other […]
August 24th is National Waffle Day and National Banana Split Day is August 25th. This year, we’ve combined the two into one fun recipe: Banana Split Waffles. The waffle becomes the split banana. Prep time is 10 minutes, total time 25 minutes. A round waffle maker is required. Thanks to Krusteaz for the recipe. But […]
August 14th is National Creamsicle Day. Creamsicle is a flavor combination that people either love or not. We love it, and have even created our own variation, The Nibblesicle, with raspberry sorbet instead of orange. The Creamsicle was created by the Popsicle Corporation, established during the Depression by Frank Epperson, who had invented the Popsicle®. […]
[1] Turn a root beer float into an ice pop. Recipe and photo courtesy Volpi Foods. [2] Buy one or two sets of ice pop molds. You can use them to freeze juice, including vegetable juice for a savory snack . These are from FumCare. August 6th is National Root Beer Float Day. For […]
July 9th is National Sugar Cookie Day. Don’t all cookies have sugar? Yes. But look at three basic cookies types. All are made with sugar (or sugar substitute), plus fat (butter, margarine, oil) and flour, and there are distinct differences. It’s the ratio of ingredients and the preparation instructions that determine the cookie’s texture (chewy, […]
[1] Switzerland is known for its milk chocolate. Milkboy makes three varieties (all photos courtesy MilkBoy Swiss Chocolates). [2] Lovers of white chocolate will especially appreciate this excellent bar. Both milk and white chocolate were invented in Switzerland. [3] Milkboy’s semisweet bar is 60% cacao. In the industry, bittersweet chocolate begins with 70% cacao. Both […]
Looking for a new drink for the weekend? We received this sparkling wine cocktail (“winetail”) recipe a few summers ago from Whole Foods Market. Although we have been enjoying it, we never published the recipe. WHAT’S A WINE COOLER? The ingredients are those you might find in a punch: wine, fruit or fruit juice, […]
[1] After you enjoy the corn, make stock from the cobs (photo courtesy I Love Corn). [2] It’s easy to turn corn cobs into corn stock (photo courtesy Local Kitchen Blog). Who knew: You can make stock out of your corn cobs instead of immediately throwing them away. When simmered in a pot of […]