July 6th is National Fried Chicken Day. There’s likely no lover of chicken who hasn’t enjoyed plates of fried chicken. But how about fried chicken skins? The fried chicken skins recipe below is the chicken’s answer to fried pork skins, or chicharrones. Of late, fried chicken skins have become popular with restaurant chefs, when the […]
In Greek mythology, the gods on Mount Olympus drank mead, a fermented combination of honey and water. It was called “nectar of the gods” and was also consumed by the Greeks down on Earth, who made it for themselves. Along with beer, mead is one of the world’s oldest alcoholic beverages. But we’ve discovered our […]
Happy Independence Day! For whatever reason, July 4th is National Barbecued Spareribs Day (we’re partial to the alternate, more elegant, spelling, spare ribs). What’s the difference between spare ribs and baby back ribs? Not a whole lot: They’re just two different pieces of the same slab of meat. The main difference is size. The farther […]
The last Friday in June is National Cream Tea Day, which begs the question: What is cream tea? Most Americans might think the obvious: It’s adding cream to your tea. But no. It’s what now is the practice of adding jam or preserves (traditionally strawberry) and clotted cream to scones, which are served with a […]
[1] Everything Butter is a symphony of nutritious nuts and seed (all photos © Fix & Fogg). [2] How to make Everything Butter even better? Add chocolate and chunks of cherries! [3] Oaty Nut Butter has oats plus cashews, peanuts, coconut, sunflower and chia seeds. [3] Who needs maple syrup, when you can add protein […]
[1] Strawberry Shortcake, in the stack cake style. The recipe is below (photo © Go Bold With Butter). [2] Strawberry Shortcake made with poundcake. Here’s the recipe (photo © The Baker Chick). [3] Japanese-style Strawberry Shortcakes use a sponge base (photo © Recipe Tin Japan). [4] A classic Strawberry Shortcake on a biscuit (a.k.a. shortcake). […]
It’s cocktails tonight, dear reader, because June 14th is National Bourbon Day. We’ve got the recipes for the Big Four classic Bourbon cocktails for your drinking pleasure. If you want to know why Bourbon is capitalized, it’s because it’s a proper name—a county in Kentucky that was named for a very proper family, the Bourbons, […]
[ ] . [ ] . [ ] . [ ] . [ ] . [ ] . [ ] . June 14th is National Strawberry Shortcake Day, which can mean anything from a layer cake with strawberries in the filling, to a biscuit topped with whipped cream and strawberries—the latter of which, in […]
June 9th is International Dark ‘n Stormy® Day, honoring one of the few cocktails (photo #1) whose name is actually trademarked*—in this case, by Goslings Rum’s Rum. And it’s such a simple recipe: just two ingredients, Black Seal Rum and Stormy Ginger Beer. It’s the national drink of Bermuda. The drink is so popular that […]
In a specialty grocer near you, you may find a colorful stack of New Zealand tamarillos (Cyphomandra betacea)—a relative of tomatoes that looks like a plum tomato, hence its original name, “tree tomato.” Tamarillo, a fruit resembling an oversized plum or a plum tomato, is native to South America, where it has long been used […]