[1] Vegetarian taquitos filled with black beans, brown rice, collards, corn, and pumpkin purée (photos #1 and #2 © Success Rice | Family Features). [2] Rice is ready in just 10 minutes. [3] Black beans add protein to this vegetarian recipe (photo © Bush’s Beans). [4] Pumpkin purée creates a nutritious sauce for the following […]
[1] Homemade hard taco shells with gourmet fillings, at ABC Cocina in New York City (photo © ABC Cocina). [2] (photos #2 and #3 and video © Laura Fuentes | Momables). [3] You can pack lots of filling with this broader shape. [4] Corn tortillas (photo © Mex Grocer). [5] Fusion food: sashimi tacos! Here’s […]
[1] Baked apple roses (photo and recipe © Hannah Kaminsky | Bittersweet Blog). [2] Fuji apples (photo © Good Eggs). [3] Beet juice—a delicious drink by itself (photo © Knudsen). [4] The recipe uses maple syrup instead of refined sugar (photo © Rent Mother Nature). Whether you’re watching the Run For The Roses* or […]
[1] Stuff a baked potato with enchilada ingredients. The recipe is below (recipe and photo © Idaho Potato Commission). [2] Classic enchiladas with red enchilada sauce (photo © Melissa’s Produce). [3] Enchiladas Suizas, made with a white sauce of cream, tomatillos, onions, cilantro, and green chiles. Here’s the recipe (photo © Chef Ingrid Hoffmann). [4] […]
Link other ranch article from 2021 March 10th is National Ranch Dressing Day, which rose out of nowhere (it used to be old-fashioned buttermilk dressing) to become America’s favorite salad dressing and dip. On an earlier National Ranch Dressing Day, we published a yummy article on the history of ranch, a recipe to make it […]
Baked Potato with Tomato-Basil Relish and Balsamic Drizzle. Sliced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper are combined to create a zesty Italian-inspired relish that is spooned on top of a warm, baked Idaho® potato. Add a generous drizzle of balsamic glaze and serve. February is National Potato Lover’s Month and we […]
If simply the idea of eating raw chocolate chip cookie dough makes you happy, our Top Pick Of The Week is for you. If actually eating it is ecstasy, prepare to experience Sweet Loren’s Cookie Dough. Sweet Loren’s is an allergen-free cookie dough brand dedicated to clean ingredients and great flavor, in four of the […]
May is National Barbecue Month, and we’ve been enjoying everything from Barbecue Deviled Eggs With Pulled Pork to Pulled Pork Sandwiches With Barbecue Cabbage Slaw. Today, it’s a Barbecue Chicken Baked Potato for lunch (you can spell it barbecue, barbeque or BBQ). The recipe, from MinShien Denis of Joyous Apron, was sent to us by […]
[1] This corn-and-bean-salsa-topped baked potato is festive for Cinco de Mayo, or anytime you’d like a baked potato with pizzazz (photo © Idaho Potato Commission). [2] We like a sour cream garnish on this stuffed potato (photo © Wisconsin Cheese). [3] Make extra salsa and enjoy it for the next few days with chips, on […]
March 24th is National Cheesesteak Day, honoring an iconic sandwich from the City of Brotherly Love. Other cities may have cheesesteak, but the original concept came from Philadelphia in the 1930s. Here’s the history of the Philly Cheesesteak. You can also find creative ingredients and recipes to have a cheesesteak party. There’s even a vegan […]