[1] Chai Bundt cake is just perfect for fall nibbling. The recipe is below (photos #1, #2, and #4 © King Arthur Baking). [2] There are so many different Bundt cake pan designs, from simple as in photos #1 and #2, to very elaborate. Here are 24 of them. [3] Chai spices can be measured […]
[1] A simple scrumptious cake for National Apple Month (photo © King Arthur Baking). [2] Some bakers recommend using a mix of apple varieties in cakes and pies (photo © Williams Sonoma). [3] Brown sugar has a deep, caramel or toffee-like flavor due to the added molasses, which adds more richness to fruit and chocolate […]
Readers of THE NIBBLE know how much we love Lady M’s Mille Crêpes Cakes: delicate, elegant, exquisite, ethereal bites that are perfect for special celebrations. We also serve them at dinner parties where we want something impressive for dessert but need it to be on the light side. In addition to the year-round menu of […]
[1] Some people thrill to a four-layer cake, but we’re happy with just two layers. Here’s the recipe for this beauty (photo © King Arthur Baking). [2] While there’s no evidence that red velvet cake originated in the south, you can find recipes in most southern cookbooks, like this one (photo © Chronicle Books). [3] […]
Goslings Rum adapted this rom Sky High: Irresistible Triple-Layer Cakes by Alisa Huntsman (photo #6). It’s an iced brown sugar cake made with pineapple, coconut, and lots of rum, rum, rum (photo #1)! Goslings Black Seal (photo #2) is a full-flavored dark, barrel-aged rum blended in Bermuda from different triple pot-distilled rums. The raw rum […]
[1] Strawberry Shortcake, in the stack cake style. The recipe is below (photo © Go Bold With Butter). [2] Strawberry Shortcake made with poundcake. Here’s the recipe (photo © The Baker Chick). [3] Japanese-style Strawberry Shortcakes use a sponge base (photo © Recipe Tin Japan). [4] A classic Strawberry Shortcake on a biscuit (a.k.a. shortcake). […]
[ ] . [ ] . [ ] . [ ] . [ ] . [ ] . [ ] . June 14th is National Strawberry Shortcake Day, which can mean anything from a layer cake with strawberries in the filling, to a biscuit topped with whipped cream and strawberries—the latter of which, in […]
June 1st is National Olive Day, celebrating what is likely the second-earliest-cultivated fruit (figs were first). The history of olives is below. Our featured recipe, created by Colavita Olive Oil, is called a “savory loaf cake.” It’s made with a combination of AP flour and cornmeal, plus olives and olive oil. As a bonus: cheese! […]
[1] Just buy four ingredients and assemble (photo © Sticky Walnut). [2] Use a good chocolate sauce for this recipe, or it can get cloying. King’s Cupboard, one of our favorite brands, has Bittersweet, Organic, Espresso, Sea Salt, and Sugar-Free hot fudge sauces. You can buy them online (photo © King’s Cupboard). [3] How to […]
[1] A simple Bundt or tube pan cake into a delightful Easter cake. While any chocolate bunny will do, you may be able to find one with “personality” (photos © Betty Crocker). [2] Another easy Bundt or tube Easter cake: sprinkle with powdered sugar and fill the center with chocolate or malted milk eggs (photo […]