July 29th is National Chicken Wing Day. America loves its chicken wings, but there is a debate over what types are best: bone-in vs. boneless and drumettes vs. the wingettes/flats*. RTA Outdoor Living Check out 14 more chicken wing recipes below. > The history of chicken. RECIPE: SMOKIN’ GREEK CHICKEN WINGS Ingredients For […]
July 6th is National Fried Chicken Day. There’s likely no lover of chicken who hasn’t enjoyed plates of fried chicken. But how about fried chicken skins? The fried chicken skins recipe below is the chicken’s answer to fried pork skins, or chicharrones. Of late, fried chicken skins have become popular with restaurant chefs, when the […]
A Father’s Day gift that will never be forgotten: a bucket of fried chicken ice cream! (Wait! It only looks like fried chicken!) It’s a bucket of nine pieces of “Not Fried Chicken” Ice Cream. What looks just like a fried chicken drumstick is actually an intricate ice cream creation, complete with waffle ice cream, […]
[1] Stuff a baked potato with enchilada ingredients. The recipe is below (recipe and photo © Idaho Potato Commission). [2] Classic enchiladas with red enchilada sauce (photo © Melissa’s Produce). [3] Enchiladas Suizas, made with a white sauce of cream, tomatillos, onions, cilantro, and green chiles. Here’s the recipe (photo © Chef Ingrid Hoffmann). [4] […]
March 30th is National Hot Chicken Day. That’s hot as in hot and spicy, cayenne-coated fried chicken. It’s Nashville’s signature food, just as Baltimore has its crab cakes, Boston its clam chowder, Buffalo its wings, Chicago its deep-dish pizza, Denver its omelet, Memphis its barbecue, New York its bagels, New Orleans its po’ boys, and […]
If you’re feeling a winter chill, a can of Campbell’s soup might be just what you need to warm up. What if you could add to that some comforting ambiance, in this case candles scented like your favorite soups? Campbell’s has partnered with CAMP, A Family Experience Company, to release two limited-edition scented candles: Tomato […]
Who wouldn’t want to dig in to this plate of chicken and roasted potato wedges? You don’t need to know that September is National Potato Month; August 19th is National Potato Day. This is comfort food for every day of the year. The recipe comes to us from the Chicago restaurant La Scarola (Italian for […]
July 29th is National Chicken Wing Day, celebrating a dish that rose to prominence in 1964 when a bar owner in Buffalo turned the inexpensive cut of chicken into an impromptu bar snack: fried wings, blue cheese dressing for dipping and celery stalks on the side. The popularity of that bar snack turned Buffalo Wings […]
The second Saturday of June (tomorrow) is National Rosé Day. For some serious eating and some food fun, how about Rosé Can Chicken? Here’s a more elegant version of Beer Can Chicken from D’Artagnan, purveyor of fine foods (photo #1). The sauce is made with a glass of rosé. ABOUT BEER CAN CHICKEN […]
We haven’t seen a fried chicken and donut sandwich where we live. We don’t know why they didn’t become the next thing in New York City. But evidently, they became a trend elsewhere, as far back as 2009—and we’ve been out of the loop. While a Fat Kreme donut burger from Fatburger dates to 2003 […]