A crêpe is a type of very thin pancake, that can be served unfilled, with only a sprinkling of confectioners sugar, or with sweet or savoury filling. They can be simple or elaborate—like Crêpes Suzette, flambéed with orange liqueur. They can be folded (photos #1 and #2) or rolled into a tube shape. In […]
Not all organic eggs are created equal (photo courtesy The Egg Farm). By the way, the color of the shell has no bearing on flavor. Different hen subspecies lay different color shells. Mega-producers choose hybrid hens that lay the most eggs, for the longest period of time…and have white shells. You may buy organic […]
[1] Set deviled eggs or Easter eggs in a planter of wheatgrass. Here’s how to grow wheatgrass from Country Girl Home. [2] Deviled eggs in wheatgrass, at Essex Street Market | NYC. It doesn’t have to be Easter to love this deviled egg idea (photo #2), spotted at Essex Street Market in New York […]
Here’s a fusion food: thousand year old eggs*, a traditional Chinese recipe, crossed with western tradition: Easter Eggs. A sophisticated adult crowd will enjoy these sophisticated Easter eggs. You can: Let guests peel their own and serve with a dipping sauce. Leave some whole and devil some of them. Either way, it’s a charming […]
Who says only the Easter Bunny brings colored eggs? The St. Patrick’s Day Leprechaun (i.e., you) can also bring them. We loved these designs from Terra’s Kitchen, a healthy meal delivery service. You can make them for the family, or get everyone involved in designing. Here’s how to make fancy colored eggs. Make green […]
The health worthiness of any particular menu is such a broad subject that it is impossible to answer it in any one article. To create a healthy, balanced diet menu, it may be good to focus on individual food items first and determine whether they are a good candidate to be included. This time we […]