A rainbow salad, healthful color in any season (photo courtesy Bos Kitchen). This summery-looking salad can be made with winter ingredients. It can be raw, or a cooked salad, with sauteed bell peppers and Brussels sprouts. It can have a center of grains or rice noodles (shown), or be all vegetables. Our inspiration is […]
[1] Chocolate Amaretto Cannoli (all photos courtesy Piccione Pastry | St. Louis). [2] Carrot Cake Cannoli. You can port your favorite cake flavor into cannoli cream. [3] Chocolate Cherry Cannoli, its shell dipped in a hard chocolate. [4] Maple Bacon Cannoli, maple cannoli cream topped with a strip of caramelized bacon. What’s a cannoli […]
Delhi is known to be great place for food lovers. In this city you can find food of your choice,no matter what is your budget and where have you come from. There are varieties of restaurants eateries in Delhi which serve wide variety of cuisines from various nations around the world.Moreover, cuisines from different states […]
In the mood for lemon tart? Try your hand at this this particularly lovely lemon meringue tart, conceived by Khanh-Ly Huynh, a Parisian chef. She used a “deliberately very hard shortbread crust, an acidic lemon curd and a slightly minty meringue.” To make it, gather a: Shortbread tart crust recipe Lemon curd recipe (or blood […]
Suppression One of probably the most common, and amazing, results of following the Atkins diet plan is appetite suppression. Several followers of the plan report how the in between meals starvation pangs they used to have fade very rapidly. This makes it easier to keep on the diet plan and continue to lose weight. Whilst […]
[1] Gingerbread men are not just for Christmas. Dress them up for other occasions, like Burns Night (photo courtesy Fancy Flours). [2] Find a cartoon kilt online and print out copies for your cookies (photo courtesy Getty Images). Burns Night is celebrated on January 25th in Scotland—and elsewhere by those of us who love […]
Why wait for next fall, when caramel apples are a well-deserved winter comfort food? We love caramel apples, so we didn’t hesitate to adapt this recipe (photo #1) from Produce For Kids, switching the pears for crunchy apples and using warm caramel. There are two ways to enjoy this recipe: our way, with warm, drippy […]
Brighten up winter meals with splashes of color. You can do that with sides like beets, red cabbage slaw and winter squash. But you can also employ colorful garnishes and condiments. Green garnishes like parsley and mint have been used for…centuries? millennia? Here are brighter recommendations in orange, red and yellow: Bell pepper (orange, red, […]
So you want to lose weight, right? Who doesn’t?! More importantly, you want to lose weight permanently AND healthfully. Today, I’ll show you two rules that you must follow if you want to lose your excess weight for good. So let’s get right to it, shall we? Rule #1: Cut Back on Fat Everyone knows that […]
January 3rd is National Chocolate Covered Cherry Day. Here’s a history of the popular bonbon, adapted from Candy Favorites. Chocolate-covered cherries, more formally called cherry cordials, are a chocolate shell filled with a cherry and sugar syrup, plain or flavored with alcohol. IT BEGAN WITH THE CORDIAL The word “cordial” derives from the Latin […]