At our house, toast comes to the table with butter, cream cheese, and jam. But this weekend, we’ll adapt this idea for creative toast toppings from Woodstock Foods. Whole grain toast (so much more flavorful than packaged white bread!) is served with guacamole as the bread spread, and a DIY assortment of healthful toppings: Capers […]
Foie gras with Sauternes… Oysters and Champagne or Chablis… Pasta with red sauce and Chianti… Steak with Cabernet Sauvignon… Thai food and Riesling… These are classic food and wine pairings. But what if you’d like to try something different? Matthieu Yamoum, beverage director of the Baccarat Hotel in New York City, has suggestions that we’d […]
Just in time for Mother’s Day, Baskin-Robbins has introduced a brand-new Flavor of the Month, and a fun one at that: Breakfast in Bed. It combines buttermilk pancake- and maple syrup-flavored ice creams, fluffy pancake pieces, and a blueberry compote swirl (photo #1). It’s a good excuse to have ice cream for breakfast. Along with […]
In our field, we learn something new every day—and we love to discover. Recently, we came upon beer salt, which, to the uninitiated, is exactly what it sounds like: salt to shake onto the top of a beer bottle, can, or glass. Meet our Top Pick Of The Week: Twang’s line of flavored kosher salts. […]
Every year for Earth Day, April 22nd, we try to implement one small thing to help save the planet. For years, we’ve been carrying empty cans and bottles back home to recycle. We established a “Saturday seek-out” to find leftovers and produce from the past week that is about to expire, and we eat them […]
[1] Banana sushi: a fun way to eat bananas (photo © Dole). [2] Deliciousness awaits (photo © Eiliv Sonas Aceron | Unsplash). While you can certainly put a slice of banana and garnishes atop a pad of rice or in a sushi roll, this banana sushi recipe is an all-fruit adaptation—no rice. It’s perfect […]
[1] BLT Chicharrónes Lettuce Cups. What look like croutons are crumbled chicharrónes (photos #1 and #2 © 4505 Meats). [2] Chicharrónes. Crumble them for the lettuce cups or sandwich. [3] BLT Pancakes. Here’s the recipe (photo © Tiegen Gerard | Wisconsin Cheese). [4] BLT Polenta. Here’s the recipe (photo © Melissa’s Produce). April is […]
Not April Fool, but April fun: a fun surprise for dinner. This cheese stuffed meatloaf recipe came to us from Roth Cheese, created by Meggan Hill, executive chef and head of the Culinary Hill Test Kitchen. Meggan gave her mom’s meatloaf a “cheese upgrade” using Roth Organic Havarti cheese. “The leftovers make great sandwiches, too,” […]
[1] Jambalaya Nachos (all photos © The Food In My Beard | Zatarain’s). [2] Zatarain’s Andouille Sausage combines with shrimp and jambalaya rice. [3] Make extra sausage because you’ll want to eat it from the spoon. [4] Drizzling the cheese sauce. Mardi Gras begins on March 1st this year*, we’re tailoring our meals to […]
Some foods in the English language are not as they appear. Here’s a list of some 30+ food names that have amused us over the years. Note that in other countries, their names in the local language will be different. Albany Beef: A slang term for sturgeons, which were once abundant in the Hudson River […]